Olive Garden Chicken Gnocchi Soup Recipe
Recreate the famous Olive Garden Chicken Gnocchi Soup at home! This creamy soup is loaded with tender chicken, soft gnocchi, and fresh vegetables in a rich, flavorful broth. Perfect for comforting meals and family dinners
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 celery stalk, diced
- 1 medium carrot, shredded
- 3 cups cooked, shredded chicken
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup milk
- 16 oz potato gnocchi
- 2 cups fresh spinach, chopped
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, garlic, celery, and carrot until softened.
- Add shredded chicken, chicken broth, and thyme; bring to a simmer.
- Stir in heavy cream and milk; heat until warmed.
- Add gnocchi and cook for 3-4 minutes until tender.
- Stir in spinach and let wilt. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a thicker soup, add 1-2 tbsp of cornstarch mixed with water.
- Substitute kale for spinach if desired.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 890mg