One Pot Beef Taco Pasta Recipe
This One Pot Beef Taco Pasta recipe is a delicious, family-friendly meal combining ground beef, pasta, taco seasoning, and cheese in a single pot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: one-Pot Cooking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup tomato sauce
- 2 cups uncooked pasta (penne or rotini)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup sour cream (optional)
- Fresh cilantro or green onions for garnish
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic, sauté until softened.
- Stir in taco seasoning, beef broth, diced tomatoes, and tomato sauce.
- Add uncooked pasta and mix well. Bring to a boil, then reduce heat and simmer for 12-15 minutes, until pasta is tender.
- Stir in shredded cheddar and mozzarella cheese until melted.
- Remove from heat, mix in sour cream (if using), and garnish with cilantro or green onions.
- Serve warm and enjoy!
Notes
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic, sauté until softened.
- Stir in taco seasoning, beef broth, diced tomatoes, and tomato sauce.
- Add uncooked pasta and mix well. Bring to a boil, then reduce heat and simmer for 12-15 minutes, until pasta is tender.
- Stir in shredded cheddar and mozzarella cheese until melted.
- Remove from heat, mix in sour cream (if using), and garnish with cilantro or green onions.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 780 mg
Find it online: https://simplerecipee.com/one-pot-beef-taco-pasta-recipe/