One-pot Honey Garlic Chicken And Noodles Recipe

There's nothing quite like the combination of sweet, savory, and garlicky goodness in this One-Pot Honey Garlic Chicken and Noodles. The rich aroma of soy sauce, honey, and garlic simmering together fills the kitchen, creating an irresistible anticipation for dinner. Best of all, this dish comes together in a single pot, making cleanup a breeze.

I first discovered this recipe on a hectic weeknight when I needed something fast but satisfying. With just a handful of pantry staples and one pan, it became an instant favorite in our house. Now, it's my go-to meal when I want something comforting yet easy to prepare.

Why You'll Love This One-Pot Honey Garlic Chicken and Noodles

Get ready to fall in love with this dish for so many reasons!

First off, it's incredibly easy and convenient. Since everything cooks in one pot, you save time on both preparation and cleanup. Perfect for busy weeknights when you don’t want to wash a mountain of dishes.

The flavor is out of this world. The balance of sweet honey, salty soy sauce, and fragrant garlic creates an addictive sauce that clings to every strand of noodle. Each bite is packed with umami richness and a hint of sweetness that keeps you coming back for more.

It's also budget-friendly. You don’t need fancy ingredients to make this meal shine. Simple pantry staples like soy sauce, honey, and noodles come together to create something that tastes gourmet without breaking the bank.

Finally, this dish is versatile. Swap out the protein, use different noodles, or add extra veggies to suit your preferences. It’s an adaptable recipe that works with whatever you have on hand.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Let’s break down the key players that make this dish shine.

Chicken: Boneless, skinless chicken thighs work best because they stay juicy and tender as they cook. If you prefer a leaner option, chicken breast works too, but be careful not to overcook it.

Noodles: I love using lo mein or spaghetti for this recipe because they absorb the sauce beautifully. If you have rice noodles or ramen, they’ll work as well—just adjust the cooking time accordingly.

Soy Sauce: The foundation of the sauce, soy sauce brings saltiness and umami depth. If you prefer a lighter flavor, use low-sodium soy sauce. For extra complexity, add a dash of dark soy sauce.

Honey: This natural sweetener balances out the saltiness and adds a touch of caramelized goodness. Maple syrup can be used as a substitute if you don’t have honey on hand.

Garlic and Ginger: Freshly minced garlic and ginger bring warmth and spice to the dish. They’re essential for that classic honey garlic flavor!

No special equipment is needed—just a large skillet or pot to make this a true one-pot wonder.

How To Make This One-Pot Honey Garlic Chicken and Noodles

Making this dish is as easy as it gets. Here’s how to do it step by step.

Start by heating a drizzle of oil in a large skillet over medium-high heat. Once hot, add your chicken in a single layer and let it cook undisturbed for about 4-5 minutes. Flip and cook for another few minutes until golden brown. Remove it from the pan and set aside.

In the same pan, add a bit more oil and toss in the garlic and ginger. Let them sauté for about 30 seconds, just until fragrant. Be careful not to burn them, as garlic can turn bitter quickly.

Next, pour in your soy sauce, honey, and chicken broth. Stir well to combine all the flavors, making sure to scrape up any browned bits from the bottom of the pan. Bring the sauce to a simmer.

Add your noodles directly into the sauce, making sure they are mostly submerged. Cover the pot and let them cook according to the package instructions, stirring occasionally. If the sauce looks too thick, add a splash of water or broth.

Once the noodles are tender, return the cooked chicken to the pan, stirring to coat everything in the luscious sauce. Let it simmer for another 2-3 minutes so the flavors meld together.

Garnish with green onions and sesame seeds for a pop of freshness, then serve immediately. Total cook time? Just about 25 minutes from start to finish!

Storage Options

This dish is best enjoyed fresh, but leftovers store well for easy meals later.

To store, transfer any leftovers to an airtight container and refrigerate for up to 3 days. The flavors continue to develop, making it even more delicious the next day.

For freezing, portion the noodles and chicken into freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge before reheating.

To reheat, warm leftovers in a pan over medium heat with a splash of water or broth to loosen up the sauce. Alternatively, microwave in 30-second intervals, stirring between each until heated through.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are a few ways to switch it up:

Want a vegetarian version? Swap the chicken for tofu or mushrooms. Firm tofu absorbs the sauce beautifully, while mushrooms add a meaty texture.

Need a gluten-free option? Use tamari instead of soy sauce and swap in rice noodles or gluten-free spaghetti.

Love spice? Add a dash of sriracha or red pepper flakes to the sauce for a kick of heat.

Craving extra veggies? Toss in broccoli, bell peppers, or snap peas when adding the sauce. This adds freshness and color to the dish.

For a different protein, try shrimp, beef, or even pork instead of chicken. Each variation brings a unique twist to the classic honey garlic flavor.

No matter how you customize it, this One-Pot Honey Garlic Chicken and Noodles is guaranteed to be a hit. Give it a try tonight and enjoy a flavorful, easy-to-make meal that the whole family will love!

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