Oreo Milkshake Recipe

There’s something purely nostalgic and indulgent about sipping a thick, creamy Oreo milkshake through a straw. The way crushed cookies blend into rich vanilla ice cream creates a drinkable dessert that feels both playful and luxurious.

I first made this Oreo milkshake during a summer heatwave, looking for a quick way to cool down without turning on the oven. Since then, it’s become my go-to treat for movie nights, weekend cravings, and anytime my sweet tooth demands attention.

One of the best parts? It takes less than 5 minutes to make and requires just a handful of pantry staples. If you love cookies and cream ice cream, you're going to be obsessed with this easy milkshake recipe.

Let’s dive into what makes this frosty treat irresistible.

Why You'll Love This Oreo Milkshake

Get ready to meet your new favorite way to satisfy a dessert craving. This Oreo milkshake isn’t just delicious – it’s a dreamy combo of ease, taste, and pure comfort.

First and foremost, it’s incredibly easy. With just three main ingredients and a blender, you’ll have a frosty shake ready to sip in minutes. No fancy tools, no baking, no prep work required.

It’s also kid-approved and crowd-pleasing. Whether you’re serving it at a birthday party, playdate, or just treating yourself after dinner, this is the kind of recipe everyone gets excited about.

If you're looking for something budget-friendly, you’re in luck. This milkshake uses basic, low-cost ingredients that you probably already have in your fridge and pantry – think milk, ice cream, and cookies.

And lastly, it’s easy to customize. Want it thicker? Add more ice cream. Looking for extra cookie chunks? Throw in a few more Oreos. You can even make it dairy-free or boozy with just a few tweaks.

With all these reasons to love it, let’s break down what you’ll need.

Ingredients Notes

This Oreo milkshake keeps things simple, but each ingredient plays a vital role in creating that rich, creamy texture and perfect cookies-and-cream flavor.

Vanilla ice cream is the heart of this milkshake. It provides the creamy base and sweet vanilla flavor that balances the chocolate cookies beautifully. For an ultra-indulgent version, use premium, full-fat ice cream – it makes a noticeable difference.

Whole milk is the key to achieving the ideal milkshake consistency. It helps the ice cream blend smoothly without becoming too watery. You can substitute with 2% milk, almond milk, or oat milk if needed, but whole milk offers the best richness.

Oreo cookies, of course, are the star of the show. Their chocolatey crunch and sweet creme filling melt into the ice cream base, giving the shake that classic cookies-and-cream flavor. Start with 5-6 cookies per shake, but don’t be shy if you love it extra chunky.

For those looking to take it up a notch, a splash of vanilla extract can enhance the flavor depth. It’s optional, but highly recommended for an extra gourmet touch.

You’ll also need a high-powered blender to break everything down into that perfectly creamy consistency. A spoon or long straw for serving is a must, and whipped cream or a maraschino cherry on top makes it extra fun.

How To Make This Oreo Milkshake

Making this Oreo milkshake is a quick and easy process that delivers big flavor with minimal effort.

Start by scooping three large scoops of vanilla ice cream into your blender. If your ice cream is very firm, let it sit on the counter for a minute or two so it’s easier to scoop and blend.

Next, pour in ½ cup of whole milk. This helps loosen the ice cream just enough to make it drinkable without losing that rich texture. If you prefer a thicker shake, start with less milk and add more as needed.

Now comes the fun part – add 5 to 6 Oreo cookies. You can break them in half before tossing them into the blender to help them blend more evenly. If you like some cookie chunks in your shake, pulse instead of fully blending.

For extra flavor, add a splash of vanilla extract, about ¼ teaspoon. This helps bring out the cookies-and-cream flavor without overpowering the drink.

Blend everything together until smooth and creamy. Depending on your blender’s power, this should take about 30–45 seconds. If the shake seems too thick, add a splash more milk. If it’s too thin, blend in another scoop of ice cream.

Pour into a tall glass, top with whipped cream, a crumbled Oreo, and maybe even a drizzle of chocolate syrup. Insert a straw and enjoy immediately – it’s best served fresh and cold.

From start to finish, this recipe takes just 5 minutes. It’s perfect when you want a sweet treat without turning on the oven or dirtying half your kitchen.

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Storage Options

While Oreo milkshakes are best enjoyed right after blending, you can store leftovers if needed.

If you have extra, pour it into an airtight container and store it in the freezer for up to 24 hours. Before serving again, let it sit at room temperature for 10–15 minutes, then stir or re-blend to restore the texture.

You can also store it in popsicle molds and freeze for a fun twist – Oreo milkshake pops! These make a great grab-and-go treat on hot days.

Avoid refrigerating the shake as it will quickly melt and separate. The freezer is your best bet for keeping it creamy and flavorful.

To reheat (or rather, thaw), don’t use the microwave. Instead, let the frozen shake soften naturally, or break it into chunks and re-blend with a splash of fresh milk.

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Variations and Substitutions

This Oreo milkshake is a classic, but it’s also the perfect canvas for creativity. Here are some delicious ways to make it your own.

Want to switch things up? Try using chocolate ice cream instead of vanilla for a double-chocolate version. It’s rich, decadent, and perfect for serious chocolate lovers.

If you’re dairy-free, substitute the milk and ice cream with non-dairy alternatives like almond milk and coconut milk ice cream. You’ll still get that creamy texture with a slightly different flavor twist.

For an adult version, add a splash of Baileys, Kahlúa, or coffee liqueur for a boozy milkshake that’s perfect for parties or dessert cocktails.

You can also mix in peanut butter, mint extract, or even caramel sauce to create your own signature flavor. Just be sure to blend in small amounts and taste as you go.

No Oreos on hand? Substitute with any chocolate sandwich cookies or even chocolate chip cookies. It won’t be exactly the same, but it’ll still be delicious.

Don’t be afraid to get creative – this recipe is meant to be fun and flexible!

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