Oven Fried Potatoes & Onions Recipe
This oven-fried potatoes & onions recipe delivers crispy, golden-brown potatoes with caramelized onions, all baked to perfection. It's a simple yet flavorful side dish that pairs well with any main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 large onion, thinly sliced
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp dried thyme (optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss sliced potatoes and onions with olive oil, salt, pepper, garlic powder, paprika, and thyme.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until potatoes are golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, soak the potato slices in cold water for 30 minutes before baking, then pat dry.
- Use red or Yukon Gold potatoes for a creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 320 mg
Find it online: https://simplerecipee.com/oven-fried-potatoes-onions-recipe/