Oven Roasted Asparagus Recipe
Make this oven roasted asparagus recipe with fresh asparagus, olive oil, garlic, and lemon juice. It’s a quick and healthy side dish that’s low carb, keto-friendly, and bursting with flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 bunch fresh asparagus, trimmed
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1–2 tablespoons olive oil
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2 cloves garlic, minced (optional)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon lemon juice (optional)
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Grated Parmesan or lemon zest for garnish (optional)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Trim asparagus ends and place on the sheet.
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Drizzle with olive oil and toss to coat evenly.
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Sprinkle with salt, pepper, and minced garlic (if using).
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Roast for 12–15 minutes, until tender and slightly crispy.
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Squeeze lemon juice over top and garnish as desired.
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Serve hot.
Notes
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Thinner asparagus spears roast faster (check around 10–12 min).
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For extra crispiness, broil the last 1–2 minutes.
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Add red pepper flakes or balsamic glaze for extra flavor.
Nutrition
- Serving Size: 1/4 bunch
- Calories: 60
- Sugar: 2g
- Sodium: 200mg
Find it online: https://simplerecipee.com/oven-roasted-asparagus-recipe/