There's something about festive red, white, and blue treats that makes a summer celebration feel extra special. These Patriotic Oreo Balls are creamy, chocolatey bites of joy that melt in your mouth and light up any Fourth of July table.

I first made these for a neighborhood cookout when I needed something quick, no-bake, and guaranteed to disappear fast. Not only were they the first dessert to vanish, but I've had requests for them every year since!
The best part? These Oreo balls are a cinch to make, even with little helpers in the kitchen. Let's dive into why these treats deserve a spot at your next patriotic party.
Why You'll Love These Patriotic Oreo Balls
If you're looking for a no-bake dessert that's both fun and foolproof, these Patriotic Oreo Balls check every box.
First off, they’re incredibly easy to make. With just a few ingredients and minimal prep, you can whip these up in under 30 minutes (plus chilling time). No oven required, which is a lifesaver in the summer heat!
They're also perfect for entertaining. Bite-sized and mess-free, they’re ideal for BBQs, potlucks, or watching fireworks with friends. They look impressive but come together with almost no effort.
On top of that, this recipe is kid-friendly and crowd-pleasing. Children love helping roll the mixture into balls and dunking them in chocolate. And let’s be honest—who doesn’t love Oreos and cream cheese?
Finally, they’re completely customizable. You can easily swap the decorations to match any holiday or party theme, but the red, white, and blue combo gives them that undeniable festive sparkle.
Whether you're hosting a backyard bash or need a quick sweet treat, these Oreo balls fit the bill beautifully.
Ingredients Notes

What makes these Oreo Balls so magical is how just a few staple ingredients can create such a decadent result. Each component brings something special to the table.
Oreos are the star of the show. The entire cookie—filling and all—gets blended into a fine crumb, forming the rich chocolate base of each ball. You can use original Oreos, but double-stuffed adds an extra creamy texture.
Cream cheese is the secret binder that gives these Oreo balls their signature creamy center. Use full-fat cream cheese for the best flavor and consistency. Let it soften to room temperature before mixing for smooth blending.
White chocolate or candy melts serve as the smooth, sweet coating. I prefer white chocolate for its richness, but red and blue candy melts let you add that festive flair. If you're using only white chocolate, you can always add food coloring to separate batches.
Festive sprinkles or colored sugar bring the patriotic punch. Red, white, and blue jimmies or star-shaped sprinkles work perfectly here. Sprinkle them on while the coating is still wet so they stick well.
As far as equipment goes, you’ll want a food processor to crush the cookies finely and a fork or dipping tool for coating the balls cleanly in melted chocolate. A baking sheet lined with parchment paper is also essential for easy cleanup.
How To Make These Patriotic Oreo Balls

Making these Oreo Balls is as fun as it is simple. Here’s how to bring them together step by step.
Start by crushing your Oreos in a food processor until they form fine crumbs. If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin. Just make sure there are no large chunks.
In a mixing bowl, combine the Oreo crumbs with softened cream cheese. Mix thoroughly until you get a smooth, thick dough. It should hold its shape when pressed together. You can use a hand mixer, but clean hands work just as well.
Next, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Pop them into the freezer for about 20 minutes. This step helps firm them up, so they’re easier to dip in chocolate.
While the balls chill, melt your chocolate or candy melts. Use the microwave in short bursts or a double boiler for best results. If you’re coloring white chocolate, divide it into separate bowls and tint with gel food coloring.
Once the balls are firm, use a fork or dipping tool to coat each one in the melted chocolate. Let the excess drip off, then return them to the parchment-lined tray. Quickly decorate with sprinkles before the chocolate sets.
Chill the coated Oreo balls in the refrigerator for another 15-20 minutes, or until the chocolate is fully set. That’s it! You're now ready to serve up a tray of festive, delicious Patriotic Oreo Balls.
Storage Options
These Oreo Balls store beautifully, making them a great make-ahead dessert. Just place them in an airtight container in the refrigerator, where they'll stay fresh for up to one week.
If you're making them ahead for a party, you can even freeze them. Lay them out in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container or zip-top bag. They’ll keep well for up to two months.
When ready to serve from frozen, let them thaw in the refrigerator overnight. Don’t leave them out at room temperature too long, especially in warm weather—they’ll soften quickly.
To reheat? You don’t need to! These are meant to be enjoyed chilled or at room temp. Just pull them out of the fridge about 10-15 minutes before serving for the best texture.
Variations and Substitutions
One of the best parts about this recipe is how flexible it is. You can change up the look and flavor in so many fun ways.
Try using different Oreo flavors like Golden Oreos, red velvet, or mint for a fun twist. Just keep the proportions the same.
Instead of white chocolate, dip the balls in milk or dark chocolate for a richer taste. You can still decorate with patriotic sprinkles for the same festive effect.
If you’re short on time, skip the dipping step and simply roll the balls in powdered sugar, cocoa powder, or colored sugar for a faster finish.
To make these dairy-free, opt for dairy-free cream cheese and chocolate alternatives. Several brands make great vegan options that still taste amazing.
Feeling extra festive? Insert mini popsicle sticks or lollipop sticks before freezing and turn them into Oreo truffles on a stick—perfect for kids and outdoor parties.
However you choose to dress them up, these Oreo Balls are an easy canvas for creativity. Don’t be afraid to experiment and make them your own!
PrintPatriotic Oreo Balls Recipe
Celebrate Independence Day with this Patriotic Oreo Balls recipe! These no-bake treats feature crushed Oreos, cream cheese, and a festive red, white, and blue candy coating. Perfect for parties, barbecues, or patriotic holidays, these Oreo balls are simple to make, visually stunning, and irresistibly delicious.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour (including chilling)
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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36 Oreo cookies
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8 oz cream cheese, softened
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12 oz white candy melts
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Red and blue candy melts (optional, for decoration)
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Patriotic sprinkles (optional)
Instructions
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Crush the Oreo cookies in a food processor until they form fine crumbs.
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Add softened cream cheese and blend until well combined.
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Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
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Freeze for 20–30 minutes until firm.
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Melt white candy melts according to package instructions.
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Dip each Oreo ball into the melted candy, letting excess drip off.
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Place dipped balls on parchment paper.
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Drizzle with red and blue candy melts or decorate with patriotic sprinkles.
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Let coating harden completely before serving or storing.
Notes
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Store in an airtight container in the fridge for up to a week.
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You can use different candy melt colors for other holiday themes.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
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