Print

Patty Melts With Secret Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make mouthwatering patty melts with a juicy beef patty, caramelized onions, and melted cheese, all topped with a secret sauce for an extra burst of flavor. This savory sandwich is perfect for lunch or dinner, combining crispy rye bread with tender, flavorful beef. Perfect for burger and sandwich lovers alike.

Ingredients

  • Ground beef
  • Sliced Swiss cheese
  • Rye bread
  • Caramelized onions
  • Butter
  • Secret sauce (mayo, ketchup, mustard, relish, garlic powder, onion powder)

Instructions

  • Shape the ground beef into patties and season with salt and pepper.
  • Cook patties in a skillet until browned and cooked through.
  • In the same skillet, caramelize onions until golden and soft.
  • Butter the rye bread slices and assemble the patty melt with Swiss cheese, patty, onions, and secret sauce.
  • Grill the sandwich until the bread is crispy and the cheese is melted.

Notes

  • Feel free to substitute cheddar cheese if you prefer a sharper flavor.
  • Customize the secret sauce to your liking by adjusting the relish or mustard amount.

Nutrition