Peach Bundt Cake with Brown Butter Icing Recipe

There’s nothing quite like a warm, moist cake infused with the sweet and fragrant flavor of peaches, topped with the nutty, rich taste of brown butter icing. If you’re searching for a dessert that will leave your family and guests begging for seconds, this Peach Bundt Cake with Brown Butter Icing is the perfect treat. This recipe combines the juicy freshness of peaches with the indulgent flavor of a rich, buttery cake. Read on to learn how to make this show-stopping dessert!

What is Peach Bundt Cake with Brown Butter Icing?

Peach Bundt Cake is a moist, dense cake filled with fresh or canned peaches and a medley of complementary flavors like vanilla and cinnamon. The cake is baked in a bundt pan, giving it its characteristic ring shape with fluted edges. The icing is what sets this cake apart: brown butter icing is made by browning butter in a pan until it takes on a nutty, caramel-like flavor, then whisking it with powdered sugar for a silky glaze.

Ingredients List for Peach Bundt Cake

Before starting, gather all the ingredients needed for the cake:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 cup sour cream
• 2 cups diced fresh or canned peaches (drain if using canned peaches)

Ingredients List for Brown Butter Icing

For the icing, you will need the following ingredients:

• ½ cup unsalted butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk or heavy cream (adjust for desired consistency)

Substitutions and Variations

Peaches: If fresh peaches aren’t in season, you can use canned or frozen peaches. Just be sure to drain canned peaches well or thaw and pat dry frozen peaches before adding them to the batter. If you want a different flavor, you could try substituting peaches with other stone fruits like apricots or nectarines.

Sour Cream: Greek yogurt can be used as a 1:1 substitute for sour cream. It will still provide the same tangy richness and moisture to the cake.

Brown Butter Icing: If you’d prefer a lighter glaze, you can swap out brown butter for a simple vanilla glaze made from powdered sugar, vanilla extract, and milk. For a more decadent finish, try adding a touch of bourbon or rum to the icing for extra depth of flavor.

Step-by-Step Cooking Instructions

1. Preheat the oven and prepare the bundt pan: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan to ensure easy release after baking.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. Use a hand mixer or stand mixer for best results.
4. Add the eggs: Add the eggs, one at a time, beating well after each addition. Make sure they are fully incorporated before moving on to the next step.
5. Incorporate the extracts: Add the vanilla extract and almond extract to the mixture and blend them in.
6. Alternate wet and dry ingredients: Add half of the flour mixture to the butter mixture and beat on low speed until just combined. Next, add the sour cream, mixing until incorporated. Finally, add the remaining flour mixture and mix until combined.
7. Fold in the peaches: Using a spatula, gently fold the diced peaches into the batter. Be careful not to overmix, as you want the peaches to stay intact and not turn the batter mushy.
8. Pour the batter into the pan: Spoon the batter into the prepared bundt pan, smoothing the top with a spatula to ensure an even bake.
9. Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. The top of the cake should be golden brown, and the edges should start to pull away from the sides of the pan.
10. Cool the cake: Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.

How to Cook Peach Bundt Cake with Brown Butter Icing: A Step-by-Step Guide

Cooking this cake is straightforward if you follow these key steps. First, ensure all your ingredients are at room temperature. This helps the butter and eggs incorporate more smoothly, leading to a better cake texture. When browning the butter for the icing, be sure to watch it closely, as butter can go from perfectly browned to burnt in seconds. Once the cake is baked, let it cool entirely before icing it to prevent the glaze from melting off.

Common Mistakes to Avoid

1. Not properly preparing the pan: Bundt cakes have intricate shapes, so you must grease and flour the pan thoroughly to avoid the cake sticking to the sides.
2. Overmixing the batter: After adding the flour, mix just until combined. Overmixing can result in a dense, tough cake.
3. Not cooling the cake fully before icing: If the cake is too warm when you add the icing, it will melt and slide off the sides, leaving you with a mess rather than a beautiful glaze.
4. Using underripe peaches: For the best flavor, make sure to use ripe peaches. They should be fragrant and slightly soft to the touch, but not mushy.

Serving and Presentation Tips

When it comes to serving this Peach Bundt Cake, presentation can make all the difference. For a truly stunning cake, consider these tips:

1. Drizzle the icing evenly: After browning the butter and mixing the icing, use a spoon to drizzle it over the cooled cake. Let the glaze naturally flow down the sides to create an elegant, dripped effect.
2. Garnish with fresh fruit: Add some thin slices of fresh peach on top of the cake or around the base for a vibrant, colorful presentation. You can also sprinkle a dusting of powdered sugar over the cake for a delicate finish.
3. Serve with whipped cream or ice cream: This cake pairs beautifully with a dollop of homemade whipped cream or a scoop of vanilla ice cream. The cool, creamy texture complements the warmth and sweetness of the cake perfectly.

How to Serve Peach Bundt Cake

This cake is perfect for a summer dessert, afternoon tea, or even as a delightful treat for special occasions like birthdays or holidays. For a rustic presentation, serve the cake directly on a wooden cake stand or board. For a more refined touch, plate each slice individually with a spoonful of whipped cream and a few peach slices on the side.

Presentation Ideas for Peach Bundt Cake

To elevate the presentation, you can try adding edible flowers, like marigolds or pansies, to the plate alongside the cake slices. This adds a pop of color and an extra layer of elegance. Alternatively, you can serve the cake with a decorative cake server and knife for added flair.

Peach Bundt Cake Recipe Tips

• Room temperature ingredients: Make sure your butter, eggs, and sour cream are at room temperature. This ensures the batter mixes evenly, which is key for a smooth cake texture.
• Check for doneness: Insert a toothpick into the cake's center at the 55-minute mark. If it comes out with wet batter, give the cake another 5-10 minutes.
• Store the cake properly: This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days. You can also freeze the cake without the icing for up to 2 months.

Frequently Asked Questions (FAQs)

Q: Can I use frozen peaches?
A: Yes, just make sure to thaw and drain them well before folding them into the batter.

Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake a day or two in advance, but hold off on icing it until right before serving for the best presentation.

Q: How do I store leftovers?
A: Store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Q: Can I substitute whole wheat flour for all-purpose flour?
A: You can use whole wheat flour, but keep in mind the texture will be denser. You may also need to add a little more liquid to the batter.

Conclusion

Peach Bundt Cake with Brown Butter Icing is a delightful dessert that brings together the sweet flavors of peaches with the nutty richness of browned butter. Perfect for any occasion, this cake is sure to impress your guests with its elegant appearance and decadent taste. Whether served with a scoop of ice cream or enjoyed on its own, this Peach Bundt Cake will quickly become a favorite in your recipe collection. So why wait? Gather your ingredients and bake this delicious cake today!

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