Peach Bundt Cake with Brown Butter Icing Recipe
This peach Bundt cake with brown butter icing is a moist, flavorful dessert filled with fresh peaches, making it a delightful summer treat. The brown butter icing adds a nutty, rich flavor, complementing the sweet peachy taste. Perfect for gatherings or family dinners, this cake is a guaranteed crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh peaches
- All-purpose flour
- Baking powder
- Salt
- Butter
- Sugar
- Eggs
- Vanilla extract
- Brown sugar
- Powdered sugar
- Heavy cream
Instructions
- Preheat oven and grease the Bundt pan.
- In a bowl, whisk flour, baking powder, and salt.
- Cream butter and sugar together until fluffy. Add eggs and vanilla.
- Mix in dry ingredients and fold in chopped peaches.
- Pour batter into the pan and bake.
- For icing, brown butter, then whisk with powdered sugar and cream.
- Drizzle icing over cooled cake. Serve.
Notes
- Ensure peaches are ripe for best flavor.
- Let the brown butter cool slightly before mixing for the icing.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 38g
- Sodium: 210mg