Print

Peach Cobbler Cinnamon Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort breakfast with Peach Cobbler Cinnamon Rolls. These fluffy rolls are swirled with cinnamon, brown sugar, and juicy peaches, then topped with a peach glaze that adds a fruity, caramel-like finish. Perfect for brunch, holidays, or whenever you crave a sweet, Southern-inspired pastry. Easy to make and bursting with flavor, this recipe combines two favorites—peach cobbler and cinnamon rolls—into one irresistible treat.

Ingredients

Scale
  • For the dough:

    • 3 ½ cups all-purpose flour

    • ¼ cup granulated sugar

    • 2 ¼ tsp active dry yeast

    • 1 tsp salt

    • ¾ cup warm milk

    • ¼ cup unsalted butter, melted

    • 2 large eggs

  • For the filling:

    • 2 cups peeled and diced peaches (fresh or canned, drained)

    • ½ cup brown sugar

    • 2 tsp ground cinnamon

    • 2 tbsp all-purpose flour

    • 2 tbsp unsalted butter, softened

  • For the glaze:

    • 1 cup powdered sugar

    • 23 tbsp peach juice or milk

    • ½ tsp vanilla extract

Instructions

  1. In a mixing bowl, combine warm milk and yeast; let it sit for 5 minutes until foamy.

  2. Add sugar, melted butter, eggs, and salt. Mix well. Gradually add flour and knead until dough is smooth and elastic.

  3. Cover and let rise for 1 hour or until doubled in size.

  4. Meanwhile, mix peaches with brown sugar, cinnamon, and flour.

  5. Roll out the dough into a rectangle. Spread softened butter, then the peach filling.

  6. Roll tightly into a log and cut into 12 equal rolls.

  7. Place rolls in a greased baking dish. Cover and let rise for 30 minutes.

  8. Bake at 350°F (175°C) for 25–30 minutes or until golden brown.

  9. Whisk glaze ingredients and drizzle over warm rolls. Serve warm.

Notes

  • Fresh peaches are ideal, but canned or frozen (thawed and drained) work well.

  • Let the rolls cool slightly before glazing to prevent the glaze from melting off.

  • You can refrigerate unbaked rolls overnight and bake in the morning.

Nutrition