Indulge in the ultimate comfort breakfast with Peach Cobbler Cinnamon Rolls. These fluffy rolls are swirled with cinnamon, brown sugar, and juicy peaches, then topped with a peach glaze that adds a fruity, caramel-like finish. Perfect for brunch, holidays, or whenever you crave a sweet, Southern-inspired pastry. Easy to make and bursting with flavor, this recipe combines two favorites—peach cobbler and cinnamon rolls—into one irresistible treat.
For the dough:
3 ½ cups all-purpose flour
¼ cup granulated sugar
2 ¼ tsp active dry yeast
1 tsp salt
¾ cup warm milk
¼ cup unsalted butter, melted
2 large eggs
For the filling:
2 cups peeled and diced peaches (fresh or canned, drained)
½ cup brown sugar
2 tsp ground cinnamon
2 tbsp all-purpose flour
2 tbsp unsalted butter, softened
For the glaze:
1 cup powdered sugar
2–3 tbsp peach juice or milk
½ tsp vanilla extract
In a mixing bowl, combine warm milk and yeast; let it sit for 5 minutes until foamy.
Add sugar, melted butter, eggs, and salt. Mix well. Gradually add flour and knead until dough is smooth and elastic.
Cover and let rise for 1 hour or until doubled in size.
Meanwhile, mix peaches with brown sugar, cinnamon, and flour.
Roll out the dough into a rectangle. Spread softened butter, then the peach filling.
Roll tightly into a log and cut into 12 equal rolls.
Place rolls in a greased baking dish. Cover and let rise for 30 minutes.
Bake at 350°F (175°C) for 25–30 minutes or until golden brown.
Whisk glaze ingredients and drizzle over warm rolls. Serve warm.
Fresh peaches are ideal, but canned or frozen (thawed and drained) work well.
Let the rolls cool slightly before glazing to prevent the glaze from melting off.
You can refrigerate unbaked rolls overnight and bake in the morning.
Find it online: https://simplerecipee.com/peach-cobbler-cinnamon-rolls-recipe/