There's something so refreshing about a cold glass of peach lemonade on a hot summer day. The sweet, juicy flavor of ripe peaches pairs perfectly with the tangy zip of fresh lemon juice, creating a thirst-quenching drink that's as beautiful as it is delicious.

I first made this peach lemonade after an afternoon of picking peaches at a local farm. With more fruit than we could possibly eat, I decided to blend some into our favorite summer drink—and the result was pure sunshine in a glass.

Why You'll Love This Peach Lemonade

Get ready to fall head over heels for your new go-to summer beverage. This peach lemonade isn't just pretty to look at—it's bursting with vibrant, fruity flavor that screams sunshine.

First off, it's incredibly easy to make. With just a handful of ingredients and a blender, you can whip up a batch in under 15 minutes—perfect for pool parties, barbecues, or a quick afternoon refresher.

It's also wonderfully budget-friendly. Fresh peaches and lemons are typically inexpensive in the summer, especially if you can get them at a farmer's market or in bulk. Plus, this recipe makes a generous pitcher, so it goes a long way.

You’ll love how kid-friendly and crowd-pleasing it is. Skip the store-bought drinks filled with artificial flavors—this one’s all natural, and the whole family will love it.

And finally, it's easily customizable. Want it sweeter? Add a touch more honey or sugar. Prefer a fizzy version? Swap in some sparkling water. It's your lemonade, your way.

Whether you're sipping it on your porch swing or serving it at a backyard bash, this peach lemonade is guaranteed to be a hit.

Ingredients Notes

This peach lemonade recipe is all about celebrating fresh, seasonal ingredients. Each one contributes to the vibrant taste and beautiful color of the finished drink.

Fresh peaches are the star of the show. Look for ripe, juicy peaches that give slightly when pressed. The sweeter they are, the better your lemonade will taste. You can peel them if you prefer a smoother texture, but it’s not necessary if you strain the puree.

Lemons bring that classic tartness we all crave in lemonade. Freshly squeezed juice is essential here—bottled just doesn't compare. Aim for 4-5 large lemons to get about 1 cup of juice.

Sweetener can be adjusted to taste. I love using honey for a floral, natural sweetness, but simple syrup or granulated sugar work just as well. Add a little at a time and taste as you go.

Water is your base—both still and sparkling versions work wonderfully. Use cold water to keep things refreshing, and add ice when serving to chill it down even more.

You’ll also need a blender to puree the peaches and a fine mesh strainer if you prefer a smoother, pulp-free drink. A large pitcher is ideal for mixing and serving.

How To Make This Peach Lemonade

Creating this sweet and tangy peach lemonade couldn’t be easier. Here’s how to bring this sunny sip to life.

Start by prepping your peaches. Wash and slice them, removing the pits. If you're using very ripe fruit, you can leave the skins on, especially if you plan to strain the mixture later. Add the sliced peaches to your blender.

Next, squeeze your lemons. Roll them on the counter first to maximize juice output, then cut and squeeze until you have a full cup of fresh juice. Add the juice to the blender with the peaches.

Now it’s time to sweeten. Add honey or your preferred sweetener to the blender, then pour in 1 to 1 ½ cups of cold water. Blend everything on high until smooth and frothy.

If you prefer a smooth lemonade, pour the blended mixture through a fine mesh sieve into a pitcher, pressing with a spoon to extract as much liquid as possible. This step removes pulp and peach skins for a cleaner texture.

Once strained, add the remaining water to your pitcher and stir to combine. Taste and adjust the sweetness or lemon levels if needed. Serve over ice and garnish with peach slices, lemon wheels, or mint leaves for a beautiful presentation.

From start to finish, the whole process takes about 10 to 15 minutes. It's quick, simple, and perfect for last-minute entertaining.

Storage Options

Peach lemonade keeps beautifully in the refrigerator. Store it in a covered pitcher or mason jar for up to 4 days. Be sure to stir before serving, as some natural settling may occur.

If you’d like to make it ahead for a gathering, consider blending the peach and lemon mixture and refrigerating it separately. Then just stir in cold water or sparkling water right before serving for maximum freshness.

You can also freeze peach lemonade into ice cubes or popsicles. These are a fun treat for kids and help keep your drinks cold without watering them down.

For leftovers, try pouring the lemonade into a popsicle mold or even using it in smoothies for a citrusy peach punch.

Variations and Substitutions

One of the best things about this recipe is how flexible it is. There are endless ways to tweak it to suit your taste and the occasion.

Swap out the peaches for nectarines, apricots, or even mangos. Each fruit brings its own twist and blends beautifully with lemon.

Try using lime juice instead of lemon for a tangier, tropical vibe. Or mix half lemon and half lime for something truly unique.

For a fun adult version, add a splash of vodka, rum, or peach schnapps to the pitcher. It turns your family-friendly drink into a fabulous party punch.

Prefer it fizzy? Replace some or all of the water with sparkling water or club soda. It adds a bubbly lift that's especially refreshing on hot days.

Don't be afraid to get creative. Add fresh herbs like basil or mint, or toss in some frozen raspberries for a pop of color and extra flavor. Whatever your spin, this peach lemonade is your canvas.

So go ahead—experiment, taste, and make it your own. There’s no wrong way to enjoy this summer favorite!