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Peanut Butter Brownie Baked Oatmeal Recipe

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This Peanut Butter Brownie Baked Oatmeal is a rich, chocolatey breakfast treat combining the flavors of peanut butter and brownies in a hearty oatmeal bake. Easy to make, packed with protein, and perfect for meal prep or a sweet morning pick-me-up. This baked oatmeal recipe is gluten-free, dairy-free, and ideal for both kids and adults.

Ingredients

Scale

  • 2 cups rolled oats

  • 1/2 cup peanut butter

  • 1/4 cup cocoa powder

  • 1/3 cup maple syrup or honey

  • 1 1/2 cups almond milk (or any milk)

  • 1 tsp baking powder

  • 1/2 tsp vanilla extract

  • 1/4 tsp salt

  • 1/4 cup mini chocolate chips (optional)

  • 1 mashed ripe banana (or applesauce for banana-free)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.

  2. In a large bowl, mix together oats, cocoa powder, baking powder, and salt.

  3. Add mashed banana, peanut butter, maple syrup, almond milk, and vanilla. Stir until well combined.

  4. Fold in chocolate chips if using.

  5. Pour mixture into the prepared dish and smooth the top.

  6. Bake for 30–35 minutes, until center is set and edges are slightly crisp.

  7. Let cool for 10 minutes before slicing and serving.

Notes

  • Can be made ahead and stored in fridge for 4–5 days.

  • Reheat in microwave for 30 seconds or enjoy cold.

  • Use sunflower seed butter for nut-free version.

  • Add chopped nuts or swirl extra peanut butter on top for more texture.

Nutrition

Find it online: https://simplerecipee.com/peanut-butter-brownie-baked-oatmeal-recipe/