Pecan Dump Cake Recipe

There's nothing quite like the warm, buttery aroma of Pecan Dump Cake filling your home. With minimal effort and maximum flavor, this dessert is a lifesaver for busy bakers craving something indulgent and satisfying.

I first discovered this simple, throw-together cake when I needed a last-minute dessert for an unexpected gathering. Little did I know it would become a permanent fixture in my kitchen, pleasing everyone from pecan pie lovers to classic cake enthusiasts. Let’s dive into why this cake deserves a spot on your dessert table.

Why You’ll Love This Pecan Dump Cake

Prepare to be amazed by how this easy, decadent dessert delivers a rich, nutty flavor with hardly any effort at all. Here's what makes this Pecan Dump Cake a standout treat:

First and foremost, it's unbelievably simple to make. No fancy equipment or tedious mixing required. You literally “dump” all the ingredients into a baking dish, and the magic happens in the oven. It’s the perfect choice when you need a quick dessert fix.

The flavors are next-level good. Imagine the taste of buttery pecans layered over a sweet, gooey base, topped off with golden cake crumbles. The caramel-like sweetness pairs beautifully with the warm, toasty pecans, making each bite utterly irresistible.

Plus, it's incredibly versatile. Whether you serve it warm with a scoop of vanilla ice cream or let it cool and enjoy it on its own, this dessert will delight any crowd. It's even easy to customize by adding in your favorite ingredients, like chocolate chips or a splash of bourbon.

If you're a fan of desserts that leave a lasting impression with minimal effort, you’ll fall in love with this recipe. Let’s explore the simple yet delicious ingredients that make it shine.

Ingredients Notes

The magic of this Pecan Dump Cake lies in its straightforward, yet carefully combined ingredients. Each one plays a pivotal role in creating this mouthwatering dessert.

• Yellow Cake Mix: This is the secret to a perfectly sweet and fluffy cake layer. Any brand will do, but I recommend a classic yellow cake mix for a rich, buttery flavor. If you're feeling adventurous, you can swap this out for a spice cake mix to add some warmth and depth.
• Pecans: The star of this recipe. Use chopped pecans for an irresistible crunch that complements the cake’s gooey base. Toasting the pecans beforehand will take their flavor to the next level, though it's not necessary.
• Sweetened Condensed Milk: This creates the rich, gooey layer at the base of the cake. It's important not to substitute this with evaporated milk, as the sweetness and thickness are key to the cake's texture and flavor.
• Butter: You’ll need a generous amount of melted butter to drizzle over the cake mix. As it bakes, the butter works its way into the dry mix, transforming it into a golden, crispy topping. Make sure to use real butter for the best results; margarine won’t deliver the same rich flavor.
• Chopped Pineapple (optional): If you love a hint of fruity sweetness, add a can of drained, crushed pineapple beneath the pecans. It adds a tropical twist that balances the richness of the cake perfectly.

No special equipment is needed, just a trusty 9x13-inch baking dish and an oven. It really doesn’t get easier than this!

How To Make This Pecan Dump Cake

Creating this irresistible Pecan Dump Cake couldn’t be easier. Follow these simple steps, and you’ll be rewarded with a dessert that everyone will rave about.

Start by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9x13-inch baking dish and give it a light coat of nonstick spray. This will prevent the cake from sticking and make cleanup a breeze.

Next, pour a can of sweetened condensed milk evenly across the bottom of the dish. Spread it out with a spatula so that it covers the surface entirely. If you’re adding crushed pineapple, layer it over the condensed milk now. The fruit adds a wonderful tangy contrast to the sweetness.

Scatter the chopped pecans over the condensed milk (and pineapple, if using), making sure they're distributed evenly. The pecans will become beautifully toasted as the cake bakes, adding that signature crunch.

Then, it’s time to add the yellow cake mix. Simply sprinkle it over the pecans, spreading it evenly. Resist the urge to stir! The goal is to have distinct layers, which create the amazing texture of this dessert.

Finally, drizzle melted butter evenly over the cake mix. As the cake bakes, the butter will transform the dry mix into a golden, crumbly topping. Place the dish in the oven and bake for 40-45 minutes, or until the top is beautifully golden brown and the edges are bubbling.

Allow the cake to cool for at least 10 minutes before serving. This will help the layers set up and make it easier to slice. Enjoy it warm with ice cream, or let it cool for a firmer texture. Either way, prepare for compliments!

Storage Options

Once you've savored this delightful Pecan Dump Cake, you might be wondering how to store any leftovers (if there are any!).

• Room Temperature: If you plan to eat the leftovers within a day, you can cover the baking dish tightly with plastic wrap or aluminum foil and leave it on the counter. It will stay fresh for about 24 hours.
• Refrigerator: For longer storage, place the cake in an airtight container and refrigerate it for up to 5 days. The cake will firm up in the fridge, but it still tastes delicious. Just make sure to reheat it for that gooey, freshly-baked texture.
• Freezer: This cake freezes surprisingly well! Wrap individual portions in plastic wrap and store in a freezer-safe container for up to 3 months. To enjoy, thaw the slices in the fridge overnight and warm them up in the oven or microwave.

When you’re ready to reheat, the microwave works great for single servings, while the oven is best for larger amounts. The key is to bring back that buttery, gooey texture.

Variations and Substitutions

This Pecan Dump Cake is delicious as-is, but it’s also incredibly adaptable. Here are a few ways to make it your own:

• Add Chocolate Chips: For an extra indulgent twist, sprinkle a handful of semi-sweet chocolate chips over the pecans. The chocolate melts into the cake, creating pockets of ooey-gooey goodness.
• Bourbon Pecan Dump Cake: If you’re a fan of bourbon, mix a couple of tablespoons of your favorite whiskey into the sweetened condensed milk. It adds a warm, caramel-like complexity that pairs wonderfully with the pecans.
• Apple Pecan Version: Replace the crushed pineapple with a can of apple pie filling. The apples and pecans make for a classic fall-inspired dessert that tastes like a shortcut apple crisp.
• Gluten-Free Option: Swap the yellow cake mix for a gluten-free cake mix. Be sure to check that all other ingredients are gluten-free as well, and you’ll have a safe and scrumptious treat for everyone.

Don’t be afraid to get creative! This cake is a fantastic canvas for experimenting with flavors and ingredients. You never know – your own unique version might just become a family tradition.

Enjoy every delicious, buttery, and nutty bite!

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