Pepperoni Pizza Bombs Recipe

There's nothing quite like the gooey, cheesy goodness of pepperoni pizza, but what if you could take all that deliciousness and wrap it into a bite-sized, golden-brown treat? Enter Pepperoni Pizza Bombs – the perfect snack, appetizer, or even a quick meal when you're craving something fun and satisfying.

I first made these for a game night with friends, hoping for an easy-to-eat, mess-free version of pizza. The moment they came out of the oven, bubbling with melted cheese and brushed with garlic butter, they disappeared within minutes! Now, they’re my go-to whenever I need a quick crowd-pleaser.

Why You'll Love These Pepperoni Pizza Bombs

Get ready to fall in love with your new favorite snack. Pepperoni Pizza Bombs deliver all the flavors of classic pizza in a compact, handheld bite.

First off, they’re incredibly easy to make. With just a handful of ingredients and minimal prep time, you can have these baked and ready to enjoy in under 30 minutes.

They're also perfectly portable. Whether you’re packing them for a picnic, serving them at a party, or sneaking one from the fridge for a midnight snack, these little bites are as convenient as they are tasty.

Customizable to your liking, you can swap the pepperoni for other favorite toppings like sausage, mushrooms, or even a vegetarian-friendly version with spinach and ricotta.

And best of all, kids and adults alike love them. The crispy, buttery crust, gooey melted cheese, and classic pepperoni flavor make them an instant hit with everyone.

Ingredients Notes

The magic of Pepperoni Pizza Bombs lies in their simple yet flavorful ingredients. Each one plays a key role in creating that irresistible pizza experience.

Refrigerated biscuit dough serves as the perfect base, providing a soft and pillowy texture that turns golden brown in the oven. You can also use pizza dough if you prefer a chewier crust.

Mozzarella cheese is the star of the show, offering that signature gooey stretch with every bite. I recommend using block mozzarella cut into cubes rather than shredded cheese for the best melt.

Pepperoni slices add a classic, zesty bite to each bomb. If you love extra spice, try using spicy pepperoni or even adding a dash of red pepper flakes inside.

Marinara sauce brings that authentic pizza flavor. You can use store-bought for convenience or make your own homemade sauce for an extra layer of freshness.

Lastly, a buttery garlic topping made with melted butter, garlic powder, and Italian seasoning gives each bomb a crispy, flavorful finish that mimics garlic bread.

How To Make These Pepperoni Pizza Bombs

Making these Pepperoni Pizza Bombs is as easy as it is fun! Here’s how to put them together step by step.

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This prevents sticking and ensures easy cleanup.

Next, take each biscuit and gently flatten it with your hands. You want enough space to wrap the fillings inside completely. If you’re using pizza dough, cut it into equal portions and stretch it into small circles.

Place a small spoonful of marinara sauce in the center of each piece of dough, followed by a cube of mozzarella and a slice (or two) of pepperoni. Be careful not to overfill, as this can make sealing difficult.

Carefully bring the edges of the dough up and around the filling, pinching tightly to seal. Roll it gently in your hands to create a smooth, round shape and place it seam-side down on the baking sheet.

In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush this mixture generously over the tops of each bomb for a flavorful, golden crust.

Bake for about 12-15 minutes, or until the bombs are golden brown and puffed up. Let them cool slightly before serving, as the cheese inside will be extremely hot!

Storage Options

If you have leftovers (which is rare!), Pepperoni Pizza Bombs store beautifully. Simply place them in an airtight container and keep them in the refrigerator for up to 3 days.

For longer storage, freeze them on a baking sheet until solid, then transfer to a zip-top bag. They’ll keep well for up to 2 months in the freezer.

Reheating is a breeze – just pop them in a 350°F oven for 5-7 minutes or until warmed through. If you’re in a hurry, a quick zap in the microwave for 30 seconds works too.

Variations and Substitutions

One of the best things about Pepperoni Pizza Bombs is how easy they are to customize! Here are a few fun ways to switch things up:

• Meat Lovers: Add cooked sausage, bacon bits, or diced ham for an extra hearty version.
• Veggie Delight: Swap the pepperoni for sautéed mushrooms, spinach, or bell peppers.
• Cheese Explosion: Use a blend of cheeses like cheddar, provolone, or parmesan for an extra cheesy bite.
• Spicy Kick: Add chopped jalapeños or a sprinkle of red pepper flakes to the filling.
• Dipping Sauces: Serve with ranch, garlic butter, or extra marinara for dipping.

No matter how you make them, these Pepperoni Pizza Bombs are bound to be a hit. Get creative, experiment with flavors, and enjoy every bite!

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