Peruvian Grilled Chicken Recipe
Experience the bold flavors of Peru with this Peruvian Grilled Chicken recipe. Featuring a zesty marinade of garlic, lime, and spices, this juicy chicken is grilled to smoky perfection. Serve with aji verde sauce for an authentic Peruvian meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Peruvian
- Diet: Gluten Free
Ingredients
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1 whole chicken (3.5–4 lbs), spatchcocked
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3 tbsp olive oil
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4 cloves garlic, minced
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2 tbsp lime juice
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2 tbsp soy sauce
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1 tbsp white vinegar
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1 tbsp smoked paprika
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1 tbsp ground cumin
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1 tsp ground coriander
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1 tsp dried oregano
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1 tsp black pepper
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1 tsp salt
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1 tsp sugar
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Optional: Aji Verde sauce for serving
Instructions
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Prepare Marinade: In a bowl, whisk together olive oil, garlic, lime juice, soy sauce, vinegar, and all spices.
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Marinate Chicken: Rub marinade all over chicken, cover, and refrigerate for at least 4 hours or overnight.
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Preheat Grill: Heat grill to medium-high heat (about 375°F).
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Grill Chicken: Place chicken skin-side down and grill for 15 minutes. Flip and cook for another 25–30 minutes until internal temperature reaches 165°F.
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Rest and Serve: Let chicken rest for 10 minutes before carving. Serve with Aji Verde sauce.
Notes
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Spatchcocking the chicken allows for even grilling.
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Marinate overnight for maximum flavor.
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Pairs wonderfully with rice, salad, or grilled vegetables.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 820 mg
Find it online: https://simplerecipee.com/peruvian-grilled-chicken-recipe/