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Pesto Chicken Tortellini And Veggies Recipe

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Pesto Chicken Tortellini and Veggies is a simple, delicious, and wholesome recipe packed with creamy pesto sauce, tender chicken, cheese-filled tortellini, and vibrant vegetables. Perfect for busy weeknights or family dinners, this dish brings together protein, carbs, and veggies in one comforting meal. Discover the perfect balance of flavor and nutrition with this easy-to-make dinner option.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)

  • 10 oz refrigerated cheese tortellini

  • 2 cups broccoli florets

  • 1 red bell pepper, sliced

  • 1 zucchini, sliced

  • 1 cup cherry tomatoes, halved

  • 1/2 cup pesto sauce

  • 1/4 cup grated Parmesan cheese

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

Instructions

  • Cook tortellini according to package directions; drain and set aside.

  • In a large skillet, heat olive oil over medium-high heat.

  • Season chicken with salt and pepper, then cook until golden and fully cooked (about 5-7 minutes).

  • Add broccoli, bell pepper, zucchini, and cherry tomatoes; sauté until vegetables are tender.

  • Stir in cooked tortellini and pesto sauce; toss gently to combine.

 

  • Sprinkle Parmesan cheese on top before serving.

Notes

  • You can substitute store-bought pesto with homemade pesto for a fresher taste.

  • Use rotisserie chicken for a faster prep time.

  • Add red pepper flakes for a spicy kick.

Nutrition

Find it online: https://simplerecipee.com/pesto-chicken-tortellini-and-veggies-recipe/