Philly Cheese Steak Sliders Recipe
These Philly Cheese Steak Sliders are perfect for game days, parties, or a quick weeknight dinner. Juicy steak, melty cheese, and sautéed bell peppers and onions make this slider recipe a crowd-pleaser that’s full of classic Philly flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Thinly sliced steak (like ribeye or sirloin)
- Bell peppers, sliced
- Yellow onion, sliced
- Provolone cheese slices
- Slider rolls or Hawaiian sweet rolls
- Butter, melted
- Garlic powder
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Sauté sliced onions and bell peppers in a skillet until soft and caramelized. Season with salt and pepper.
- In the same skillet, cook the thinly sliced steak until no longer pink. Season as needed.
- Slice the rolls in half horizontally, keeping the buns attached. Place the bottom half on a baking dish.
- Layer cooked steak, sautéed veggies, and provolone cheese over the bottom buns. Add the top buns.
- Brush melted butter mixed with garlic powder over the tops of the buns.
- Cover with foil and bake for 15 minutes, then uncover and bake an additional 5 minutes or until the tops are golden and cheese is melted.
- Serve warm and enjoy!
Notes
- For a more authentic taste, use ribeye steak.
- You can substitute provolone with mozzarella or American cheese if preferred.
- Add mushrooms if you want extra savory flavor.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1slider
- Calories: 250
- Sugar: 3g
- Sodium: 450 mg
Find it online: https://simplerecipee.com/philly-cheese-steak-sliders-recipe/