There’s something magical about the hearty comfort of meatloaf meeting the irresistible flavors of a Philly cheesesteak. Picture this: juicy, seasoned beef loaded with tender onions, peppers, and gooey melted cheese in every slice. It’s a delicious twist on two classic dishes that will have everyone at the table coming back for seconds.

I first discovered this fusion recipe while looking for a way to combine my love for cheesesteaks and the simplicity of meatloaf. The result? A dish that's both satisfying and surprisingly easy to make, perfect for weeknight dinners or family gatherings. Let’s dive into what makes this recipe so special!

Why You'll Love This Philly Cheesesteak Meatloaf

Get ready to fall head over heels for this flavor-packed meatloaf! It’s everything you love about a Philly cheesesteak, but in a form that’s easier to prepare and serve.

First, it’s a one-pan wonder. With all the ingredients baked into one loaf, cleanup is a breeze, making this ideal for busy weeknights.

Second, the flavor profile is irresistible. From the tender sautéed peppers and onions to the melty cheese layered throughout, every bite delivers that iconic Philly cheesesteak taste.

Third, it’s customizable. Whether you prefer extra cheese, a different type of ground meat, or want to spice things up with jalapeños, this recipe adapts beautifully to your preferences.

Finally, it’s family-approved. Even picky eaters won’t be able to resist this savory, cheesy comfort food. Pair it with mashed potatoes or a simple green salad for a complete meal everyone will love.

Ingredients Notes

The beauty of this Philly Cheesesteak Meatloaf lies in its simple ingredients, each contributing to the dish's incredible flavor. Let’s take a closer look at what you’ll need.

Ground Beef: The foundation of this meatloaf. I recommend using 80/20 ground beef for a balance of flavor and moisture. You can also substitute ground turkey for a leaner option.
Bell Peppers and Onions: These sautéed veggies are key to achieving that authentic Philly cheesesteak flavor. Use green bell peppers for a classic touch or mix in red and yellow for added sweetness.
Provolone Cheese: Melty and mild, provolone is the perfect choice for layering inside and topping the meatloaf. If you’re feeling adventurous, try mozzarella or even a sharp cheddar for a twist.
Breadcrumbs and Egg: These ingredients help bind the meatloaf together while keeping it tender. Panko breadcrumbs work great for a light texture.
Worcestershire Sauce: A splash of Worcestershire adds depth and enhances the savory flavors of the beef.

You’ll also need a loaf pan, a skillet for sautéing, and aluminum foil to cover the meatloaf while baking.

How To Make This Philly Cheesesteak Meatloaf

Making this meatloaf is simpler than you might think! Follow these easy steps to bring the flavors of Philly to your table.

Preheat and Prep
Start by preheating your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper for easy cleanup.
Sauté the Veggies
In a skillet over medium heat, warm a drizzle of olive oil. Add diced onions and bell peppers, cooking until soft and slightly caramelized, about 5-7 minutes. Set aside to cool.
Mix the Meatloaf
In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, and a generous pinch of salt and pepper. Add the cooled veggies and mix until just combined—avoid overmixing to keep the meatloaf tender.
Layer the Cheese
Divide the meat mixture into two portions. Press one half into the bottom of the loaf pan, creating a slight well in the center. Lay slices of provolone cheese over the top, then press the remaining meat mixture over the cheese, sealing the edges.
Bake to Perfection
Cover the pan with foil and bake for 45 minutes. Remove the foil, add more provolone cheese on top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Rest and Serve
Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, ensuring a moist and flavorful loaf.

Storage Options

This Philly Cheesesteak Meatloaf stores beautifully, making it great for meal prep or leftovers.

Refrigerator: Store slices in an airtight container for up to 4 days. Reheat in the microwave or oven for a quick meal.
Freezer: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
Reheating Tips: To prevent dryness, reheat slices in a covered dish in the oven at 325°F, or add a splash of water when microwaving.

Variations and Substitutions

This recipe is versatile and easily adaptable to suit your taste or dietary needs.

Make It Spicy: Add diced jalapeños or a sprinkle of crushed red pepper flakes to the beef mixture for a kick of heat.
Change the Cheese: Swap provolone for Swiss, pepper jack, or even a cheese blend for a different flavor profile.
Use a Different Protein: Substitute ground turkey or chicken for a lighter option, or use a mix of beef and pork for a richer taste.
Low-Carb Version: Replace the breadcrumbs with almond flour or crushed pork rinds to make this recipe keto-friendly.
Add Mushrooms: Sauté diced mushrooms with the onions and peppers for an extra layer of flavor and texture.

Experiment with these variations to make the dish your own – there’s no wrong way to enjoy this savory, cheesy meatloaf!

Whether you’re serving up this Philly Cheesesteak Meatloaf for a cozy family dinner or bringing it to a potluck, it’s guaranteed to be a hit. So grab your ingredients and get ready to savor this crowd-pleasing twist on two comfort food classics!