Philly Cheesesteak Meatloaf Recipe
This Philly Cheesesteak Meatloaf recipe combines the classic flavors of a Philly cheesesteak into a hearty meatloaf dish. With seasoned ground beef, melted cheese, sautéed onions, and bell peppers, this dish is a comforting twist on two family favorites. Perfect for busy weeknights or a cozy weekend meal!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup shredded provolone or mozzarella cheese
- 1 cup sautéed onions and green bell peppers
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Fold in the sautéed onions, green bell peppers, and half of the shredded cheese.
- Form the mixture into a loaf shape on a greased baking sheet or in a loaf pan.
- Bake for 40–45 minutes, or until the internal temperature reaches 160°F.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes, or until melted.
- Let the meatloaf rest for 10 minutes before slicing.
Notes
- For extra flavor, add mushrooms or use a cheese blend.
- Serve with mashed potatoes or a fresh green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
Find it online: https://simplerecipee.com/philly-cheesesteak-meatloaf-recipe/