Philly Cheesesteak Sloppy Joes Recipe

Craving a sandwich that's packed with flavor, juicy meat, and creamy melted cheese? You’re in the right place! This Philly Cheesesteak Sloppy Joes recipe is a delightful fusion of two all-time favorites—the classic Philly cheesesteak and messy, saucy sloppy joes. In this recipe, you’ll learn how to make a quick and easy meal that is perfect for weeknight dinners, game days, or whenever you're in the mood for something hearty and delicious. Follow along for the full step-by-step guide, ingredient tips, and cooking tricks that will ensure your Philly Cheesesteak Sloppy Joes come out perfect every time.

Keep reading for the full recipe and get ready to wow your taste buds!

What Are Philly Cheesesteak Sloppy Joes?

Philly Cheesesteak Sloppy Joes are the perfect hybrid of two beloved comfort foods. They take all the deliciousness of a Philly cheesesteak—thinly sliced beef, sautéed onions, bell peppers, and gooey melted cheese—and combine it with the iconic sloppy joe, known for its seasoned ground beef cooked in a rich sauce. The result is a deliciously messy and cheesy sandwich that’s bursting with savory flavors.

The beauty of this recipe lies in its simplicity and versatility. Whether you’re a Philly cheesesteak purist or someone who loves sloppy joes, this mashup is guaranteed to become a household favorite. Plus, it’s ready in under 30 minutes, making it a great go-to meal when you’re short on time but craving something extra satisfying.

Ingredients List for Philly Cheesesteak Sloppy Joes

To make the ultimate Philly Cheesesteak Sloppy Joes, you’ll need the following ingredients. These pantry staples and fresh items come together to create a mouthwatering sandwich that hits all the right notes:

• 1 lb ground beef (85/15) – Ground beef with a slightly higher fat content ensures your Sloppy Joes stay juicy and flavorful.
• 1 medium onion, diced – Adds sweetness and a bit of crunch when cooked down.
• 1 green bell pepper, diced – Brings a nice pop of color and texture.
• 1 tablespoon Worcestershire sauce – Adds depth and a touch of umami.
• 1 tablespoon ketchup – Helps create that classic sloppy joe sauce with a hint of sweetness.
• 1 tablespoon Dijon mustard – For a little tang that elevates the savory flavors.
• ½ teaspoon garlic powder – Provides a mild garlic flavor without being overpowering.
• ½ teaspoon paprika – Adds a subtle smokiness.
• Salt and black pepper to taste – Essential seasonings to bring out all the flavors.
• 1 cup beef broth – This makes the meat mixture saucier and richer.
• 4 slices of provolone cheese – The cheese should melt beautifully over the meat.
• 4 brioche buns or hamburger buns – These will soak up the juicy goodness without falling apart.
• Butter for toasting buns – Toasting the buns adds texture and prevents them from getting too soggy.

Substitutions and Variations for Philly Cheesesteak Sloppy Joes

Want to make this recipe fit your specific dietary needs or preferences? No problem! Here are some common substitutions and variations to consider:

• Ground Chicken or Turkey – Substitute ground beef with ground chicken or turkey for a lighter option.
• Cheese Options – While provolone is traditional in Philly cheesesteaks, you can swap it for American cheese, cheddar, or even Swiss cheese depending on your preference.
• Vegetarian Option – Use plant-based ground meat alternatives or even mushrooms in place of ground beef for a meatless version. Portobello mushrooms, in particular, can replicate that meaty texture.
• Low-Carb/Keto Version – Skip the buns and serve the meat mixture over sautéed greens, or stuff it into hollowed-out bell peppers and bake for a low-carb meal.
• Add Mushrooms – Sautéed mushrooms are a great addition for extra flavor and texture.
• Spicy Version – Add some heat with diced jalapeños, crushed red pepper flakes, or a splash of hot sauce.

No matter how you customize the recipe, the end result will still be delicious!

Step-by-Step Cooking Instructions for Philly Cheesesteak Sloppy Joes

Let’s dive into the detailed step-by-step instructions so you can cook up the perfect Philly Cheesesteak Sloppy Joes. This recipe is straightforward, making it easy even for beginner home cooks.

Step 1: Sauté the Veggies

In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onions and bell peppers. Sauté them for about 5-6 minutes, until they’re soft and slightly browned. This brings out their sweetness and enhances the overall flavor of the dish. Once softened, remove the veggies from the skillet and set them aside.

Step 2: Brown the Beef

In the same skillet, add the ground beef. Cook it over medium heat, breaking it up with a spatula as it browns. Cook until the beef is no longer pink, about 6-8 minutes. Drain off any excess fat.

Step 3: Season the Beef

After draining the fat, reduce the heat to low. Stir in Worcestershire sauce, ketchup, Dijon mustard, garlic powder, paprika, and beef broth. Let the mixture simmer for about 5 minutes, allowing all the flavors to meld together and the sauce to thicken slightly.

Step 4: Add the Sautéed Veggies

Once the sauce has thickened, return the sautéed onions and bell peppers to the skillet. Stir everything together, making sure the vegetables are well-coated in the flavorful beef sauce.

Step 5: Melt the Cheese

Lay slices of provolone cheese on top of the beef mixture in the skillet. Cover the pan with a lid and let the cheese melt completely. This usually takes 2-3 minutes.

Step 6: Toast the Buns

While the cheese is melting, butter the brioche or hamburger buns and toast them lightly in another skillet or on a griddle until golden and crispy.

Step 7: Assemble the Sandwiches

Scoop a generous amount of the cheesy beef and veggie mixture onto each toasted bun. Serve immediately and enjoy!

Common Mistakes to Avoid When Making Philly Cheesesteak Sloppy Joes

Even simple recipes can go wrong if you overlook certain details. Here are some common mistakes to avoid when making Philly Cheesesteak Sloppy Joes:

1. Not Draining the Beef: Failing to drain excess fat from the ground beef can result in a greasy sandwich, which may overpower the other flavors.
2. Undercooking the Veggies: Don’t rush the process when sautéing onions and bell peppers. You want them to be soft and slightly caramelized for the best flavor.
3. Overloading the Sandwich: While it might be tempting to pile on the filling, an overloaded sandwich can be difficult to eat and too messy. Aim for balance.
4. Not Toasting the Buns: Toasting the buns adds structure and helps prevent them from getting soggy from the juicy meat mixture.

By avoiding these mistakes, you’ll get a perfect sandwich every time.

Serving and Presentation Tips for Philly Cheesesteak Sloppy Joes

How you serve and present your Philly Cheesesteak Sloppy Joes can take them from a simple meal to an impressive dish. Here are a few tips to make your presentation stand out:

How to Serve Philly Cheesesteak Sloppy Joes

• Side Dishes: Serve with classic sides like French fries, tater tots, or a fresh garden salad. You can also pair them with roasted vegetables or potato chips for a more casual vibe.
• Pickles and Hot Peppers: Consider adding pickles or spicy peppers on the side for a bit of tang and heat that complements the rich, cheesy sandwich.

Presentation Ideas for Philly Cheesesteak Sloppy Joes

• Serve Open-Faced: For a more visually appealing presentation, serve the sloppy joes open-faced, with the meat and cheese piled high on just one side of the bun.
• Garnish: A sprinkle of fresh parsley or chives over the top of the melted cheese can add a nice pop of color and freshness.
• Skewer It: For easier handling, use a toothpick or skewer to hold the sandwich together, especially if you're serving it at a party or gathering.

Philly Cheesesteak Sloppy Joes Recipe Tips

• Use Fresh Ingredients: For the best flavor, use fresh bell peppers and onions. They make all the difference in the taste and texture of the dish.
• Double the Recipe for Leftovers: These sandwiches reheat beautifully, so consider doubling the recipe and saving some for lunch the next day.
• Customize the Cheese: If you’re a cheese lover, don’t be afraid to add more! You can also mix in different types of cheese for a more complex flavor.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the meat mixture ahead of time and store it in the refrigerator for up to 3 days. Just reheat the mixture on the stovetop before serving.

Q: What can I substitute for provolone cheese?
A: If you don’t have provolone, try using mozzarella, American cheese, or even Monterey Jack. Any good melting cheese will work.

Q: Can I freeze the Philly Cheesesteak Sloppy Joe mixture?
A: Absolutely. Once the meat mixture has cooled, transfer it to an airtight container and freeze it for up to 3 months. Thaw it in the fridge overnight before reheating.

Q: What type of buns should I use?
A: Brioche buns are a great option because they’re soft but sturdy enough to hold the filling. However, you can use any type of sandwich bun or even hoagie rolls.

Conclusion

Philly Cheesesteak Sloppy Joes are a delicious and easy-to-make meal that combines the best elements of two classic sandwiches. With savory ground beef, melted cheese, and sautéed vegetables, this recipe is sure to be a hit with your family and friends. Whether you’re making them for a weeknight dinner or a casual gathering, Philly Cheesesteak Sloppy Joes are always a crowd-pleaser. Plus, with all the variations and tips included here, you can easily make this recipe your own.

So what are you waiting for? Try this Philly Cheesesteak Sloppy Joes recipe today, and enjoy the perfect blend of cheesy, savory goodness in every bite!

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