Pineapple Upside Down Mimosas Recipe

There's something undeniably festive about a mimosa—but when you add the sweet, caramel-like flavor of pineapple upside-down cake to the mix? Pure magic. These Pineapple Upside Down Mimosas are a tropical twist on the classic brunch cocktail, and they taste just as delightful as they look.

I first made these on a whim for a summer bridal shower, and they’ve been a crowd-pleaser ever since. With layers of fruit, bubbles, and just a hint of nostalgia, this drink is as easy to make as it is to sip. Perfect for brunches, holiday mornings, or any time you want to raise a glass with style.

Bright, fruity, and incredibly simple, this cocktail is about to become your go-to for entertaining. Let’s dive into why you’ll love it

Why You'll Love This Pineapple Upside Down Mimosas Recipe

Get ready to impress your guests with minimal effort. These Pineapple Upside Down Mimosas check all the boxes—pretty, delicious, and made in under 5 minutes.

They're almost too pretty to drink. Thanks to the layered colors, these mimosas look like something straight from a high-end brunch menu. The red grenadine slowly sinking through the golden pineapple juice creates a stunning visual effect.

They’re a breeze to make. No shaking, muddling, or mixing required. Just pour, layer, and serve. Even if you’re juggling bacon and eggs in the kitchen, you’ll have time to whip these up.

Budget-friendly with big flavor. You don’t need top-shelf champagne or fancy ingredients. A decent bottle of prosecco, canned pineapple juice, and grenadine do the trick beautifully.

They work for every occasion. Whether it’s a Mother’s Day breakfast, bridal shower, or just a lazy weekend brunch, this drink fits right in. You can even scale the recipe for a large pitcher or mimosa bar.

These drinks are more than just eye candy—they’re a sweet, fizzy burst of sunshine in every sip. Now let’s break down the simple ingredients that make the magic happen.

Ingredients Notes

The beauty of this recipe is in its simplicity. With just a few carefully selected ingredients, you can create a cocktail that tastes like summer in a glass.

Pineapple juice is the star here, offering a tart, tropical sweetness that mimics the flavor of pineapple upside-down cake. You can use canned juice or fresh-pressed, but make sure it’s 100% juice for the best flavor.

Prosecco or champagne adds the celebratory fizz. I like using a dry prosecco to balance the sweetness of the juice and grenadine, but any sparkling wine you enjoy will work. Avoid overly sweet versions unless you want a dessert-like finish.

Grenadine gives the drink its signature look and just a kiss of cherry flavor. Pour it in last to achieve that classic red-to-gold gradient. If you want to go the extra mile, use a homemade grenadine made from pomegranate juice and sugar.

Maraschino cherries are the perfect finishing touch. Not only do they nod to the classic cake, but they also look great perched on the rim or dropped into the glass for a pop of color.

No special tools needed here—just champagne flutes or any tall glasses, and a steady hand for layering.

How To Make This Pineapple Upside Down Mimosas Recipe

Making this beautiful cocktail is truly as simple as it gets. Just follow these easy steps to get that layered effect and refreshing flavor.

Start by pouring pineapple juice into your champagne flute. I like to fill it just under halfway to leave room for the bubbles and cherry garnish.

Next, gently top the juice with prosecco. Pour slowly to maintain the layer and prevent too much foam. You want a good 1:1 ratio of juice to sparkling wine, but feel free to adjust based on your preference for sweetness or strength.

Now comes the show-stopping part: the grenadine drizzle. Using a spoon or pouring very slowly down the inside of the glass, add about a teaspoon of grenadine. It will sink to the bottom, creating that gorgeous layered look reminiscent of the dessert it’s named after.

Finish with a maraschino cherry. You can either drop it into the bottom of the glass or thread it onto a cocktail pick for a decorative garnish.

From start to finish, you’ll need less than 5 minutes per drink. These are best served immediately while bubbly and cold.

Storage Options

While these mimosas are best made fresh, there are a couple of tricks you can use if you’re prepping for a crowd.

You can pre-mix the pineapple juice and grenadine in a pitcher and refrigerate it for up to 24 hours. Just give it a gentle stir before serving to redistribute the grenadine.

If you’re serving a large group, set up a mimosa bar instead. Keep the juice chilled in a carafe, the grenadine in a squeeze bottle, and let guests top their own with bubbly.

Avoid adding prosecco in advance—it will lose its fizz quickly. Always add the sparkling wine just before serving.

If you do have leftovers (unlikely!), you can store the juice-grenadine mix in the fridge for 2-3 days. Re-chill before using.

Variations and Substitutions

This cocktail is as flexible as it is fun. Here are a few easy twists to make it your own:

Try different juices. Swap pineapple for mango or orange juice for a different fruit-forward flavor while keeping the same beautiful effect.

Make it non-alcoholic. Use sparkling water or a lemon-lime soda instead of prosecco to create a kid-friendly or sober version with the same layered beauty.

Add a splash of coconut rum for a tiki-style upgrade. This turns it into a breezy beach drink with a little extra kick.

Use rosé bubbles. If you want an even prettier color palette, sparkling rosé adds a pink hue and light berry notes that complement the cherry perfectly.

Garnish with flair. Add a pineapple wedge, orange slice, or even a sugar rim to elevate your presentation for special occasions.

Don't be afraid to experiment! These mimosas are a canvas for your creativity—and with flavors this good, it’s hard to go wrong.

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