Pineapple Upside Down Mimosas Recipe
A delicious twist on the classic mimosa, Pineapple Upside Down Mimosas bring a tropical, fruity flair to your brunch table. Made with tangy pineapple juice, bubbly champagne, and a splash of grenadine, this easy cocktail delivers a stunning layered look and refreshing flavor. Perfect for holidays, celebrations, or a fun weekend treat!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverages
- Method: Pouring
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
1 cup pineapple juice (chilled)
-
1 bottle champagne or prosecco (chilled)
-
2 tbsp grenadine
-
Maraschino cherries (for garnish)
-
Pineapple wedges (optional garnish)
Instructions
-
Pour about 2 oz of pineapple juice into each champagne flute.
-
Fill the rest of the glass with champagne or prosecco, leaving about ½ inch at the top.
-
Slowly pour grenadine down the inside edge of the glass — it will settle at the bottom for that "upside down" effect.
-
Garnish with a maraschino cherry and/or pineapple wedge.
-
Serve immediately and enjoy!
Notes
-
For a sweeter drink, use extra grenadine or pineapple juice.
-
To make it non-alcoholic, swap champagne for sparkling water or ginger ale.
-
Best served immediately for the layered look and bubbly texture.
Nutrition
- Serving Size: 1 glass
- Calories: 130
- Sugar: 10g
- Sodium: 5mg
Find it online: https://simplerecipee.com/pineapple-upside-down-mimosas-recipe/