Pink Velvet Cookie Recipe
This Pink Velvet Cookie recipe is the perfect dessert for celebrations, holidays, or simply satisfying your sweet cravings. Soft, chewy, and full of delicious flavor, these vibrant cookies are a must-try for anyone who loves unique treats!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1-2 tsp pink food coloring (gel preferred)
- ½ cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and pink food coloring until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in white chocolate chips if using.
- Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For deeper pink hues, adjust the amount of food coloring to your preference.
- Add sprinkles or additional toppings for a festive touch.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 12 g
- Sodium: 95 mg
Find it online: https://simplerecipee.com/pink-velvet-cookie-recipe/