Pistachio Cream Cake Recipe
This Pistachio Cream Cake is a moist, nutty, and flavorful dessert made with real pistachios and a creamy frosting. A perfect treat for pistachio lovers, this cake is soft, fluffy, and loaded with nutty goodness, making it ideal for birthdays, celebrations, or just a sweet indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup shelled pistachios, finely ground
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- ½ cup sour cream
For the Cream Frosting:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup finely chopped pistachios for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, ground pistachios, baking powder, baking soda, and salt.
- In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Alternate adding the dry ingredients with milk and sour cream, mixing until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely before frosting.
- For the frosting, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread frosting over the cooled cake and garnish with chopped pistachios.
- Serve and enjoy!
Notes
- For extra flavor, add a drop of almond extract.
- Store in the refrigerator for up to 3 days.
- Can be made into cupcakes—adjust baking time to 18-20 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 24 g
- Sodium: 180 mg
Find it online: https://simplerecipee.com/pistachio-cream-cake-recipe/