Pork Chops With Scalloped Potatoes Recipe

Craving a hearty, comforting meal that combines tender pork chops with creamy, cheesy potatoes? Look no further than this classic recipe for Pork Chops with Scalloped Potatoes. Whether you're cooking for family or guests, this dish will leave everyone satisfied and asking for seconds. This guide will walk you through every detail to ensure your pork chops and scalloped potatoes come out perfectly. Keep reading to master this delicious recipe from start to finish and impress your taste buds!

What Are Pork Chops with Scalloped Potatoes?

Pork Chops with Scalloped Potatoes is a classic comfort dish that layers succulent, pan-seared pork chops on top of creamy, cheesy potatoes baked to golden perfection. The term "scalloped" refers to the technique of slicing potatoes thinly and layering them with a creamy sauce, often infused with cheese and sometimes herbs, before baking. Combined with the savory flavors of the pork chops, this dish creates a perfect balance of texture and taste, making it a go-to option for home-cooked meals or special occasions.

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Ingredients List for Pork Chops with Scalloped Potatoes

Here’s everything you’ll need to make this classic recipe:

For the Pork Chops:

• 4 bone-in pork chops (about 1-inch thick)
• 2 tablespoons olive oil or butter (for searing)
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon dried thyme (optional)
• ½ cup chicken broth (optional, for deglazing the pan)

For the Scalloped Potatoes:

• 4 medium russet potatoes (peeled and thinly sliced)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk (or heavy cream for richer texture)
• 1 cup shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• 1 small onion (thinly sliced)
• 2 cloves garlic (minced)
• Salt and black pepper, to taste
• ½ teaspoon dried thyme (optional)
• ¼ teaspoon ground nutmeg (optional, for depth of flavor)
• Fresh parsley or chives (for garnish)

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Substitutions and Variations

Don't have all the ingredients on hand or want to tweak the recipe? Here are some substitutions and variations you can try:

1. Meat Substitutions: If you're out of pork chops or prefer a different protein, try chicken breasts or thighs. Adjust the cooking time accordingly to avoid overcooking.
2. Dairy-Free Option: Substitute regular milk with almond milk or coconut milk, and use dairy-free cheese to keep the creamy texture without the lactose.
3. Cheese Variations: Feel free to mix up the cheese! Instead of cheddar, you can use Gruyère, mozzarella, or even a combination of cheeses for a deeper flavor.
4. Add Vegetables: To make the dish more nutritious, layer some vegetables like spinach, mushrooms, or bell peppers between the potato layers.
5. Herb Twist: Switch up the seasoning by adding rosemary, oregano, or even sage for a different flavor profile in both the potatoes and pork chops.

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Step-by-Step Cooking Instructions

This recipe is easy to follow, but attention to detail will ensure everything comes out perfect. Here’s how to make Pork Chops with Scalloped Potatoes step by step:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure the dish cooks evenly and reaches a golden-brown crust on top.

Step 2: Season the Pork Chops

Pat the pork chops dry with a paper towel to ensure they sear well. Season both sides with salt, black pepper, garlic powder, paprika, and dried thyme (if using).

Step 3: Sear the Pork Chops

In a large skillet, heat 2 tablespoons of olive oil or butter over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.

Step 4: Make the Scalloped Potato Sauce

In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and thinly sliced onion, cooking for about 2 minutes until fragrant. Stir in the flour and cook for 1 minute, creating a roux. Slowly whisk in the milk, ensuring there are no lumps. Let the sauce thicken for about 2-3 minutes. Add the cheddar cheese, Parmesan cheese, salt, pepper, thyme, and nutmeg. Stir until the cheese melts, then remove the sauce from the heat.

Step 5: Layer the Potatoes

Grease a baking dish with butter or non-stick spray. Layer half of the thinly sliced potatoes evenly across the bottom. Pour half of the cheese sauce over the potatoes. Add the second layer of potatoes and pour the remaining cheese sauce on top.

Step 6: Add the Pork Chops

Nestle the seared pork chops on top of the scalloped potatoes. Cover the dish with aluminum foil to retain moisture.

Step 7: Bake

Bake in the preheated oven for 45 minutes covered. Remove the foil and bake for another 15 minutes until the potatoes are fork-tender, the pork is fully cooked (internal temperature of 145°F), and the top is golden brown.

Step 8: Rest and Garnish

Once baked, remove the dish from the oven and let it rest for 5-10 minutes. Garnish with fresh parsley or chives before serving.

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How to Cook Pork Chops with Scalloped Potatoes: A Step-by-Step Guide

Cooking pork chops with scalloped potatoes doesn’t have to be daunting. Follow these simplified steps for a foolproof dish:

1. Prepare the Ingredients: Slice the potatoes evenly and season the pork chops well. This ensures each layer and piece is flavorful.
2. Sear the Pork Chops: Don’t skip this step! Searing locks in the juices, giving your pork chops a crispy exterior and a tender interior.
3. Make the Sauce: The cheesy sauce is the soul of the scalloped potatoes. Whisk it well and ensure no lumps form for a smooth, creamy texture.
4. Layer the Potatoes: Stack the potato slices neatly to ensure they cook evenly in the oven. Pour the sauce evenly across both layers.
5. Bake It Right: Covering the dish with foil for most of the baking time traps steam, making the potatoes tender. Removing the foil at the end ensures a crispy, golden top.

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Common Mistakes to Avoid

• Overcooking the Pork: Pork can dry out easily, so make sure not to cook it past an internal temperature of 145°F.
• Lumpy Sauce: Stir the roux and milk mixture well when making the sauce to avoid lumps. Slow and steady wins the race here!
• Undercooked Potatoes: If your potatoes aren’t thinly sliced, they may not cook fully. Make sure each slice is uniform and no thicker than ⅛-inch for even cooking.
• Skipping the Resting Time: Letting the dish rest before serving allows the flavors to meld and the sauce to set, making it easier to serve.

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Serving and Presentation Tips

Serving and presenting your dish can elevate the entire experience. Here are some tips to make Pork Chops with Scalloped Potatoes shine:

• Garnish: Sprinkle freshly chopped parsley, chives, or thyme over the top for a burst of color and flavor.
• Side Dishes: Serve with a simple green salad, steamed vegetables, or roasted asparagus for a complete meal.
• Portion Control: Serve one pork chop per person along with a generous scoop of the cheesy scalloped potatoes.

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How to Serve Pork Chops with Scalloped Potatoes

This dish is hearty and filling, so serve it as the main course. Plate each pork chop on top of a scoop of scalloped potatoes for a beautiful presentation. Add a sprinkle of fresh herbs on top for a pop of color and extra flavor.

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Presentation Ideas for Pork Chops with Scalloped Potatoes

1. Cast-Iron Presentation: Serve the entire dish directly in a cast-iron skillet or baking dish for a rustic, homestyle feel.
2. Individual Portions: For a fancier presentation, slice the pork chops and arrange them neatly on the plate alongside a creamy serving of scalloped potatoes.
3. Family-Style: Bring the baking dish to the table and let everyone serve themselves, adding a warm, communal feel to the meal.

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Pork Chops with Scalloped Potatoes Recipe Tips

• Use Fresh Ingredients: Always opt for fresh garlic, onions, and potatoes for the best flavor. Pre-packaged ingredients can often lack the same depth of taste.
• Use a Mandoline: To ensure the potatoes are sliced thinly and evenly, use a mandoline slicer for precision.
• Experiment with Cheese: While cheddar and Parmesan are classic, don’t hesitate to experiment with different cheeses like Gouda or Fontina for a unique twist.

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Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?

Yes! You can prepare the entire dish, cover it with foil, and refrigerate it for up to 24 hours. Bake it directly from the fridge, but add an extra 10-15 minutes to the baking time.

Can I freeze pork chops with scalloped potatoes?

While you can freeze leftovers, the texture of the potatoes may change slightly. To freeze, allow the dish to cool completely, then wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

Can I use boneless pork chops?

Absolutely. Just adjust the cooking time slightly, as boneless chops may cook faster than bone-in.

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Conclusion

This Pork Chops with Scalloped Potatoes recipe is a timeless classic that delivers both flavor and comfort. The combination of tender pork chops, creamy potatoes, and a cheesy sauce is sure to become a favorite in your household. Whether you’re cooking for family or hosting a dinner party, this dish is bound to impress. Follow the tips and variations in this article to customize the recipe to your liking, and don’t forget to share this delicious meal with those you love!

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