Pork Chops With Scalloped Potatoes Recipe
Delicious Pork Chops with Scalloped Potatoes is a comforting one-pan dish perfect for a hearty dinner. This recipe combines tender, juicy pork chops with creamy, cheesy scalloped potatoes for a classic meal. With minimal prep, it's a great choice for weeknights or special occasions. The ingredients include pork chops, potatoes, butter, garlic, cream, cheese, and seasonings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 4 large potatoes (sliced thin)
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper (to taste)
- Fresh herbs (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a pan, sear the pork chops on both sides until browned. Remove and set aside.
- In the same pan, melt butter and sauté garlic.
- Add heavy cream and season with salt and pepper.
- Layer the sliced potatoes in a baking dish, pour cream mixture over them, and top with cheese.
- Place the pork chops on top of the potatoes and bake for 40 minutes or until potatoes are tender and pork is fully cooked.
- Let rest for 5 minutes, garnish with fresh herbs, and serve.
Notes
- You can substitute milk for heavy cream for a lighter version.
- Add onions or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 pork chop with potatoes
- Calories: 480
- Sugar: 2g
- Sodium: 780mg