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Potato And Cucumber Salad With A Creamy Dill Dressing Recipe

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This creamy potato and cucumber salad with a dill dressing is a refreshing and easy-to-make side dish. Made with simple ingredients like potatoes, cucumbers, Greek yogurt, and fresh dill, it's perfect for BBQs, picnics, or weeknight dinners. The tangy, herby dressing complements the tender potatoes and crisp cucumbers beautifully.

Ingredients

Scale

  • 1½ lbs baby potatoes, halved

  • 1 large cucumber, thinly sliced

  • ½ cup Greek yogurt

  • 2 tbsp mayonnaise

  • 1 tbsp lemon juice

  • 1 tbsp apple cider vinegar

  • 2 tbsp fresh dill, chopped

  • 1 garlic clove, minced

  • Salt and pepper to taste

Instructions

  1. Boil potatoes in salted water until fork-tender, about 12-15 minutes. Drain and let cool.

  2. In a bowl, whisk together yogurt, mayo, lemon juice, vinegar, dill, garlic, salt, and pepper.

  3. In a large bowl, combine potatoes and cucumbers.

  4. Pour the dressing over the salad and toss gently to combine.

  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • You can substitute sour cream for Greek yogurt if desired.

  • Add chopped red onion for extra crunch.

  • Best served chilled and can be made a day in advance.

Nutrition

Find it online: https://simplerecipee.com/potato-and-cucumber-salad-with-a-creamy-dill-dressing-recipe/