Here's a delicious and comforting Potato, Pepper, and Sausage Bake recipe that’s perfect for a busy weeknight or a lazy weekend meal. Get ready for crispy, golden-brown potatoes, sweet and smoky peppers, and juicy, flavorful sausage all baked to perfection in one pan.

I first made this dish on a chilly Sunday when I needed something warm and hearty without spending hours in the kitchen. The combination of roasted vegetables and savory sausage filled the house with the most mouthwatering aroma. Now, it’s a regular in our dinner rotation because it’s easy, affordable, and always a hit.

Let’s dive into why you’ll love this Potato, Pepper, and Sausage Bake!

Why You'll Love This Potato, Pepper, And Sausage Bake

This one-pan meal is packed with flavor, texture, and warmth—everything you need for a satisfying meal. Whether you're making it for a weeknight dinner, meal prep, or a cozy family gathering, here’s why it’s a must-try:

First off, it’s incredibly easy to prepare. Just chop, toss, and bake—no complicated steps or fancy techniques required.

It’s also budget-friendly. With simple, everyday ingredients like potatoes, bell peppers, onions, and sausage, you can feed a family without breaking the bank.

Not to mention, this recipe is highly customizable. Switch up the type of sausage, add different vegetables, or season it to your taste. You can make it spicy, smoky, or even add a little cheese for extra indulgence.

Lastly, the clean-up is a breeze. Since everything bakes in one dish, there’s minimal mess, making it a stress-free meal from start to finish.

Ingredients Notes

The magic of this Potato, Pepper, and Sausage Bake comes from its simple yet flavorful ingredients. Each one plays a role in making this dish irresistibly good.

Let’s talk about the potatoes first. I recommend using baby potatoes or Yukon Gold because they get wonderfully crispy on the outside while staying soft and fluffy inside. Red potatoes work well too, but avoid russets as they tend to be too starchy and may fall apart.

Next, the sausage. You can use smoked sausage, Italian sausage, or even chorizo for a spicy kick. I love using a garlicky kielbasa because it adds a smoky depth of flavor that pairs perfectly with the roasted veggies. If you prefer a leaner option, go for turkey or chicken sausage.

The bell peppers bring color, sweetness, and a slight crunch to the dish. I like using a mix of red, yellow, and green peppers for variety. You can also throw in poblano or banana peppers for extra flavor.

A red onion adds a mild sweetness when roasted, but if you prefer a sharper bite, go for a yellow onion. And of course, garlic is a must—it caramelizes in the oven and enhances every bite.

Finally, the seasonings make all the difference. A mix of olive oil, paprika, garlic powder, salt, pepper, and dried oregano creates a flavorful coating on the ingredients, ensuring every bite is packed with taste. A sprinkle of red pepper flakes can add a bit of heat if you like spice!

How To Make This Potato, Pepper, And Sausage Bake

This dish comes together in just a few simple steps, and the oven does most of the work for you!

Start by preheating your oven to 400°F (200°C). This high temperature ensures the potatoes and sausage get perfectly roasted with crispy edges.

Next, prep your ingredients. Cut the potatoes into bite-sized chunks so they cook evenly. Slice the sausage into rounds, and chop the bell peppers and onion into strips. Mince the garlic so it infuses the dish with flavor as it bakes.

In a large mixing bowl, combine the potatoes, sausage, peppers, and onions. Drizzle everything with olive oil, then sprinkle with paprika, garlic powder, salt, pepper, and oregano. Toss well to coat all the ingredients evenly.

Spread the mixture onto a large baking sheet or casserole dish in a single layer. Make sure the potatoes are not too crowded so they can crisp up properly. If needed, use two pans.

Bake for 40-45 minutes, stirring halfway through to ensure even cooking. You’ll know it’s done when the potatoes are golden and fork-tender, the peppers are slightly charred, and the sausage has crispy edges.

Let it rest for a couple of minutes before serving. Garnish with fresh parsley and, if you like, a sprinkle of parmesan cheese for extra richness.

Storage Options

If you have leftovers (which is rare in my house!), this dish stores beautifully.

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: For longer storage, place portions in freezer-safe bags or containers and freeze for up to 3 months.
Make ahead: You can prep everything in advance, store it in the fridge, and simply bake it when ready.

To reheat, pop it back in a 375°F oven for 10-15 minutes or warm it up in a skillet over medium heat for a crispy finish. The microwave works too, but the potatoes won’t be as crisp.

Variations and Substitutions

This Potato, Pepper, and Sausage Bake is endlessly customizable. Here are a few ideas to switch things up:

Change up the protein: Swap out the sausage for chicken thighs, tofu, or shrimp for a different twist.
Add more veggies: Try zucchini, mushrooms, or cherry tomatoes for added texture and flavor.
Make it spicier: Use hot Italian sausage, add cayenne pepper, or toss in sliced jalapeños for a fiery kick.
Try a different seasoning: Instead of paprika and oregano, go for Cajun seasoning, taco seasoning, or even an herby mix with rosemary and thyme.
Add cheese: Sprinkle some shredded mozzarella or parmesan on top during the last 10 minutes of baking for a cheesy, melty finish.

Feel free to get creative and make it your own! However you prepare it, this dish is bound to be a comforting, flavor-packed favorite.

Final Thoughts

This Potato, Pepper, and Sausage Bake is the kind of meal that makes life easier—simple to make, full of bold flavors, and perfect for meal prep. Whether you’re feeding a hungry family or just looking for a cozy dish to enjoy, this recipe delivers every time.

Give it a try, and let me know how you customize yours! Happy cooking!