Pumpkin Cheesecake Bars Recipe
These Pumpkin Cheesecake Bars feature a creamy, spiced pumpkin cheesecake layer atop a graham cracker crust. A delightful blend of fall flavors, perfect for any occasion. The combination of cream cheese and pumpkin makes for a luscious dessert that's easy to bake and enjoy. Ideal for autumn gatherings or a special treat for the family.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours (includes chilling)
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Sugar
- Cream cheese
- Pumpkin puree
- Eggs
- Vanilla extract
- Pumpkin pie spice
- Flour
- Brown sugar
Instructions
- Preheat oven and prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press into a baking dish and bake.
- Beat the cream cheese, sugar, and vanilla until smooth. Add pumpkin puree, flour, and pumpkin pie spice, and mix well.
- Add eggs one at a time, mixing until fully incorporated.
- Pour the filling over the crust and bake until set.
- Cool, refrigerate, then cut into bars and serve.
Notes
- Refrigerate the bars for at least 3 hours before serving for easier cutting.
- Can be topped with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 270
- Sugar: 18g
- Sodium: 220mg
Find it online: https://simplerecipee.com/pumpkin-cheesecake-bars-recipe/