Quick And Simple Stuffed Pepper Casserole Recipe
This quick and simple stuffed pepper casserole recipe brings all the classic flavors of stuffed peppers into an easy one-dish meal. Featuring ground beef, rice, bell peppers, and a flavorful tomato sauce, this casserole is a comforting and satisfying dish. Perfect for busy weeknights, it's an easy-to-make recipe that will please the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Rice (cooked)
- Bell peppers (chopped)
- Onion (diced)
- Garlic (minced)
- Tomato sauce
- Diced tomatoes
- Shredded cheese
- Salt
- Pepper
- Italian seasoning
- Olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and cook the ground beef until browned. Add diced onions and garlic, cooking until softened.
- Stir in chopped bell peppers, diced tomatoes, and tomato sauce. Season with salt, pepper, and Italian seasoning.
- In a large bowl, mix the cooked rice with the beef and pepper mixture.
- Transfer the mixture into a greased baking dish, top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- You can use quinoa or cauliflower rice for a low-carb option.
- Feel free to add extra vegetables like zucchini or mushrooms.
- This casserole freezes well for easy meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 700mg