Quick Easy Chili Recipe on Stove Top Recipe
This Quick Easy Chili Recipe is a flavorful and hearty dish, perfect for busy weeknights. With simple ingredients like ground beef, beans, tomatoes, and spices, it's a breeze to make on the stovetop. Ready in just 30 minutes, this comforting chili is ideal for feeding a crowd or meal prepping for the week. Adjust the spices to your taste for a family favorite meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans (15 oz), drained and rinsed
- 1 can diced tomatoes (15 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 cup beef broth
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until soft, about 3-4 minutes.
- Add ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
- Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
- Add kidney beans, diced tomatoes, and beef broth. Stir to combine.
- Bring to a simmer, cover, and cook for 15-20 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot with toppings like cheese, sour cream, or green onions.
Notes
- You can swap ground beef for ground turkey or chicken for a lighter version.
- Add extra vegetables like bell peppers or corn for added nutrition.
- Chili can be frozen for up to 3 months for easy meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 780mg