Rachel Sandwich Recipe
The Rachel Sandwich is a twist on the classic Reuben, featuring turkey, tangy coleslaw, melted Swiss cheese, and rye bread. Perfect for lunch or dinner, this sandwich is flavorful and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Lunch, Sandwich
- Method: grilling
- Cuisine: american
- Diet: Low Lactose
Ingredients
Scale
- 2 slices rye bread
- 4 oz sliced turkey
- 2 slices Swiss cheese
- 1/2 cup coleslaw
- 1 tbsp Russian dressing (or Thousand Island dressing)
- 1 tbsp butter
Instructions
- Spread Russian dressing on one side of each slice of rye bread.
- Place a slice of Swiss cheese on each piece of bread.
- Layer sliced turkey and coleslaw over one of the bread slices.
- Close the sandwich with the other slice of bread, cheese side down.
- Heat a skillet over medium heat and melt the butter.
- Place the sandwich in the skillet and grill for 3–4 minutes per side, until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve warm.
Notes
- Substitute turkey with pastrami for a spicier twist.
- Use your favorite type of rye bread for the best flavor.
- Russian or Thousand Island dressing both work well as a spread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 6g
- Sodium: 950mg
Find it online: https://simplerecipee.com/rachel-sandwich-recipe/