Name: Rainbow M&M Cookies Recipe
Prep time: 10 min
Cook time: PT-484054H51M
Total time: 22 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 cups M&M candies

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Looking for the ultimate Rainbow M&M Cookies recipe? You've come to the right place! These delicious, chewy cookies packed with colorful M&M candies are perfect for any occasion, whether you're baking for a party, a family get-together, or just because you’re craving something sweet. This recipe is easy to follow, and we’ll take you step-by-step to ensure you get soft, thick cookies bursting with flavor in every bite. So grab your apron and let’s get baking!

What are Rainbow M&M Cookies?

Rainbow M&M Cookies are soft and chewy cookies studded with vibrant, multi-colored M&M candies. These cookies are a delightful twist on classic chocolate chip cookies but with a fun, colorful upgrade that makes them look as good as they taste. Whether you’re baking them for kids, friends, or just to treat yourself, Rainbow M&M Cookies are a perfect choice that everyone will love.

Ingredients List for Rainbow M&M Cookies

Here’s everything you’ll need to make these delicious cookies. Be sure to measure each ingredient precisely for the best results.

Dry Ingredients

2 ½ cups (315g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt

Wet Ingredients

1 cup (226g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
1 cup (220g) packed light brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract

Add-Ins

1 ½ cups (225g) Rainbow M&M candies (plus a few extra for pressing on top)
¾ cup (130g) semi-sweet chocolate chips (optional, but recommended for extra chocolatey goodness)

Substitutions and Variations

Want to make your Rainbow M&M Cookies a little different? Here are some substitution ideas and variations to try:

Butter Substitute: Swap the butter for an equal amount of coconut oil or margarine for a dairy-free version. Note that coconut oil will add a slight coconut flavor.
Sugar Variations: Use dark brown sugar for a richer, molasses-like flavor, or reduce the sugar slightly if you prefer a less sweet cookie.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend. Look for one with xanthan gum to ensure the cookies hold together.
Add-Ins: Try adding chopped nuts like walnuts, pecans, or almonds for a bit of crunch, or switch the M&Ms for other candy-coated chocolates.
Extra Flavor: Add ½ teaspoon of almond extract or a pinch of cinnamon for a unique twist on the traditional flavor.

Step-by-Step Cooking Instructions

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium mixing bowl, whisk together flour, baking soda, baking powder, and salt until combined. Set this bowl aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer fitted with a paddle attachment to cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Add eggs, one at a time, beating well after each addition. Then add vanilla extract and mix until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 6: Fold in M&Ms and Chocolate Chips

Using a spatula, gently fold in the Rainbow M&M candies and chocolate chips. Save a few M&Ms to press onto the tops of the cookies before baking.

Step 7: Scoop and Shape the Dough

Use a cookie scoop or tablespoon to scoop dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Press a few extra M&Ms on top of each dough ball for a pop of color.

Step 8: Bake

Bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They’ll continue to cook as they cool, giving you that perfect chewy texture.

Step 9: Cool and Enjoy!

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy them warm or at room temperature!

How to Cook Rainbow M&M Cookies: A Step-by-Step Guide

Follow these steps to achieve perfect cookies every time:

Preheat oven to 350°F (175°C).
Whisk dry ingredients.
Cream butter and sugars until fluffy.
Add eggs and vanilla, then mix in dry ingredients.
Fold in M&Ms and chocolate chips.
Scoop dough and bake for 10-12 minutes.
Cool and enjoy!

Common Mistakes to Avoid

Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until the flour is incorporated.
Using Cold Butter: Make sure your butter is softened to room temperature for a smooth, creamy texture.
Overbaking: The cookies should look slightly underbaked when you take them out of the oven. They’ll firm up as they cool.
Skipping the Cooling Step: Allowing the cookies to cool on the baking sheet helps them set and prevents them from falling apart.

Serving and Presentation Tips

Rainbow M&M Cookies are fun and colorful, making them a great choice for parties or special occasions. Here are some ways to make your cookies look even more appealing:

How to Serve Rainbow M&M Cookies

With Milk: Serve your cookies with a glass of cold milk for a classic treat that never gets old.
Ice Cream Sandwiches: Place a scoop of vanilla ice cream between two cookies for a decadent ice cream sandwich.
Cookie Platter: Arrange the cookies on a decorative platter with additional M&Ms scattered around for added color.

Presentation Ideas for Rainbow M&M Cookies

Gift Boxes: Package the cookies in a colorful gift box or bag tied with a ribbon for a thoughtful homemade gift.
Stacked Towers: Stack the cookies into small towers, securing them with a ribbon for a charming display.
Party Platters: Mix the cookies with other treats like brownies or chocolate chip cookies for a diverse dessert platter.

Rainbow M&M Cookie Recipe Tips

Chill the Dough: For thicker, puffier cookies, chill the dough for 30 minutes before baking.
Press M&Ms on Top: Reserve a handful of M&Ms to press onto the tops of the cookies before baking. This gives them a bakery-style appearance.
Double the Recipe: These cookies go fast, so consider making a double batch if you’re serving a crowd.

Frequently Asked Questions (FAQs)

Q: Can I use peanut M&Ms instead of regular ones?
A: Yes, but keep in mind that peanut M&Ms are larger, so they may not distribute as evenly in the dough. You can chop them into smaller pieces if you prefer.

Q: How do I store Rainbow M&M Cookies?
A: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 3 months.

Q: Can I make the dough in advance?
A: Absolutely! You can refrigerate the dough for up to 48 hours. Just let it sit at room temperature for about 10 minutes before baking.

Q: My cookies turned out flat. What did I do wrong?
A: Flat cookies are usually a result of over-softened butter or not chilling the dough. Try chilling the dough for thicker cookies.

Q: Are there any other candy options I can use?
A: Yes! Try swapping the M&Ms for Reese’s Pieces, chopped Snickers, or even white chocolate chips for a different flavor profile.

Conclusion

There you have it – the ultimate recipe for delicious, chewy Rainbow M&M Cookies! These cookies are easy to make, fun to eat, and loved by people of all ages. Whether you’re baking for a special occasion or just because, these colorful treats are sure to be a hit. Follow the step-by-step instructions, avoid common mistakes, and try out some variations to make this recipe your own. Happy baking, and enjoy every bite of these delightful Rainbow M&M Cookies!