Ramen Noodle Salad Recipe
This Ramen Noodle Salad recipe is a delicious mix of crunchy ramen noodles, fresh veggies, and a flavorful tangy dressing. It's an easy-to-make dish that's perfect for picnics, potlucks, or weeknight dinners. Enjoy this vibrant salad that’s quick, healthy, and full of flavor!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 packages ramen noodles (discard seasoning packets)
- 4 cups shredded cabbage (green or mixed)
- 1 cup shredded carrots
- 1 cup sliced green onions
- 1/2 cup sliced almonds
- 1/4 cup sesame seeds (optional)
- 1/4 cup sunflower seeds
- 1/3 cup vegetable oil
- 1/3 cup rice vinegar
- 1/4 cup soy sauce
- 3 tbsp sugar
- Salt and pepper to taste
Instructions
- Toast the ramen noodles, almonds, and sesame seeds in a skillet over medium heat until golden and crunchy. Set aside.
- In a large bowl, combine shredded cabbage, carrots, green onions, and sunflower seeds.
- In a small bowl, whisk together vegetable oil, rice vinegar, soy sauce, sugar, salt, and pepper to make the dressing.
- Add the toasted noodles and almonds to the cabbage mixture.
- Pour the dressing over the salad and toss until evenly coated.
- Serve immediately for crunchier noodles or let sit for 10 minutes for softer noodles. Enjoy!
Notes
- For a protein boost, add shredded chicken or tofu.
- This salad is best served fresh but can be stored in the fridge for up to 2 days (noodles will soften over time).
- Adjust sweetness and tanginess of the dressing to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
Find it online: https://simplerecipee.com/ramen-noodle-salad-recipe/