Reuben Quesadillas Recipe
This Reuben Quesadillas recipe combines classic Reuben sandwich ingredients like corned beef, sauerkraut, and Swiss cheese, layered between tortillas and toasted to perfection. Perfect for a quick lunch or dinner, these quesadillas deliver the perfect balance of flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 serving 1x
- Category: Main Course
- Method: stovetop
- Cuisine: American-Irish Fusion
- Diet: Low Lactose
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cooked corned beef, chopped or shredded
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/4 cup Thousand Island dressing (plus extra for dipping)
- 2 tbsp butter, divided
Instructions
- Heat 1/2 tbsp butter in a skillet over medium heat.
- Lay one tortilla in the skillet, then layer half the cheese, corned beef, sauerkraut, and Thousand Island dressing on top.
- Add the remaining cheese and top with a second tortilla. Press lightly.
- Cook for 2-3 minutes on each side until the tortilla is golden and the cheese melts.
- Repeat with remaining ingredients to make the second quesadilla.
- Slice into wedges and serve warm with additional Thousand Island dressing.
Notes
- You can use rye tortillas for a more authentic Reuben flavor.
- Adjust the amount of cheese and sauerkraut to taste.
- Make it vegetarian by swapping corned beef with plant-based deli slices.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 410
- Sugar: 3g
- Sodium: 760mg
Find it online: https://simplerecipee.com/reuben-quesadillas-recipe/