Ricotta Stuffed Shells Recipe
This ricotta stuffed shells recipe combines creamy ricotta, spinach, and Italian herbs stuffed into jumbo pasta shells, topped with marinara sauce and baked with gooey melted mozzarella. A perfect Italian dinner for family gatherings or cozy evenings, this dish is simple, hearty, and absolutely delicious!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 serving 1x
- Category: dinner
- Method: baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 box jumbo pasta shells
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach, chopped
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells in salted boiling water until al dente. Drain and set aside.
- In a bowl, mix ricotta cheese, 1/2 cup mozzarella, Parmesan, egg, spinach, garlic powder, Italian seasoning, salt, and pepper.
- Spread 1/2 cup marinara sauce on the bottom of a baking dish.
- Stuff each pasta shell with the ricotta mixture and place in the dish.
- Pour remaining marinara sauce over the shells and sprinkle with the remaining mozzarella.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can substitute spinach with kale or omit it for a plain ricotta filling.
- Add red pepper flakes for a spicy kick.
- This dish freezes well for meal prep—freeze stuffed shells before baking and bake straight from frozen.
Nutrition
- Serving Size: 4 stuffed shells
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 580 mg
Find it online: https://simplerecipee.com/ricotta-stuffed-shells-recipe/