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Roasted Asparagus And Mushrooms Recipe

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This Roasted Asparagus and Mushrooms recipe is a simple, healthy side dish bursting with flavor from roasted garlic, olive oil, and fresh herbs. Perfect for weeknight dinners or holiday meals, it's a must-try vegetarian delight!

Ingredients

Scale
  • 1 bunch asparagus, trimmed

  • 8 oz mushrooms (cremini or button), halved or sliced

  • 2 tbsp olive oil

  • 3 cloves garlic, minced

  • Salt and pepper to taste

  • 1 tsp Italian seasoning or fresh thyme

  • Optional: grated Parmesan or lemon juice for garnish

Instructions

  • Preheat oven to 400°F (200°C).

  • Toss asparagus and mushrooms with olive oil, garlic, salt, pepper, and seasoning.

  • Spread evenly on a baking sheet.

  • Roast for 18–20 minutes, stirring once halfway, until veggies are tender and golden.

 

  • Serve hot, optionally topped with Parmesan or lemon juice.

Notes

  • Use parchment paper for easy cleanup.

  • Add red pepper flakes for a spicy kick.

  • For deeper flavor, roast with balsamic glaze.

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