This Roasted Asparagus and Mushrooms recipe is a simple, healthy side dish bursting with flavor from roasted garlic, olive oil, and fresh herbs. Perfect for weeknight dinners or holiday meals, it's a must-try vegetarian delight!
1 bunch asparagus, trimmed
8 oz mushrooms (cremini or button), halved or sliced
2 tbsp olive oil
3 cloves garlic, minced
Salt and pepper to taste
1 tsp Italian seasoning or fresh thyme
Optional: grated Parmesan or lemon juice for garnish
Preheat oven to 400°F (200°C).
Toss asparagus and mushrooms with olive oil, garlic, salt, pepper, and seasoning.
Spread evenly on a baking sheet.
Roast for 18–20 minutes, stirring once halfway, until veggies are tender and golden.
Serve hot, optionally topped with Parmesan or lemon juice.
Use parchment paper for easy cleanup.
Add red pepper flakes for a spicy kick.
For deeper flavor, roast with balsamic glaze.