Name: Roasted Green Beans Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb fresh green beans, trimmed; 1 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper

Roasted Green Beans Recipe

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This roasted green beans recipe is a quick and healthy side dish. With just olive oil, salt, and pepper, these green beans come out perfectly crispy and delicious. A great way to enjoy fresh vegetables with minimal effort.

Author: Emma
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 lb fresh green beans, trimmed
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper

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Instructions

Preheat the oven to 425°F (220°C).
Toss the green beans with olive oil, salt, and pepper.
Spread the green beans in a single layer on a baking sheet.
Roast for 15-20 minutes, shaking the pan halfway through, until beans are tender and slightly crispy.
Serve immediately.

Notes

You can add garlic or lemon zest for extra flavor.
Make sure beans are in a single layer to ensure even roasting.

Nutrition

Serving Size: 1 cup
Calories: 80
Sugar: 3g
Sodium: 300mg

Find it online: https://simplerecipee.com/roasted-green-beans-recipe/