Rotel Pasta Recipe
This Rotel pasta recipe combines tender pasta with ground beef, Rotel tomatoes, and a creamy cheese sauce, creating a quick, flavorful dinner. Perfect for a busy weeknight, this dish packs a punch of Tex-Mex flavors, featuring a zesty kick from the Rotel. Easy to make and packed with protein, it’s a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 1 lb ground beef
- 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Add the Rotel tomatoes to the skillet and stir in the garlic powder and onion powder. Simmer for 5 minutes.
- Lower the heat and mix in the cream cheese and sour cream, stirring until melted and smooth.
- Add the cooked pasta to the skillet and toss everything together until well combined.
- Sprinkle the shredded cheddar cheese on top and stir until the cheese is fully melted.
- Season with salt and pepper to taste and serve hot.
Notes
- Use ground turkey or chicken for a lighter version.
- Add veggies like bell peppers or spinach for extra nutrients.
- Adjust the spice level by choosing mild, original, or hot Rotel tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 980 mg
Find it online: https://simplerecipee.com/rotel-pasta-recipe/