Satisfy Your Cravings With Texas Roadhouse Pork Chop Recipe

There's something truly special about a perfectly cooked pork chop, and Texas Roadhouse has mastered the art. Their juicy, flavorful pork chops are seasoned to perfection and served with a signature peppercorn sauce that takes things to the next level. Now, you can recreate this mouthwatering dish at home with just a few simple ingredients and easy-to-follow steps.

I first tried this dish at a Texas Roadhouse on a road trip, and I was instantly hooked. The balance of savory, smoky, and slightly peppery flavors made it an unforgettable meal. After some experimenting in my kitchen, I finally nailed a homemade version that’s just as satisfying—and now I’m sharing it with you!

Why You'll Love This Texas Roadhouse Pork Chop Recipe

Get ready to fall in love with this restaurant-quality dish that you can make right in your own kitchen.

First, the flavor is unbeatable. A blend of seasonings enhances the natural taste of the pork, while the rich, creamy peppercorn sauce adds an irresistible finishing touch.

Second, it’s easy to make. You don’t need a ton of ingredients or special equipment. A few pantry staples and a good skillet are all it takes.

Third, it’s a versatile meal. Serve these chops with mashed potatoes, roasted vegetables, or even a crisp side salad—there’s no wrong way to enjoy them!

Finally, it’s budget-friendly. Making this dish at home saves you money while still delivering restaurant-level flavor.

Ingredients Notes

The magic of this Texas Roadhouse pork chop recipe lies in its simple yet bold ingredients. Each one plays a key role in creating that authentic taste.

Pork Chops – Thick-cut, bone-in pork chops work best for this recipe. They retain more moisture and flavor during cooking. If you prefer boneless, just be mindful of the cooking time to prevent them from drying out.

Seasonings – A combination of salt, black pepper, garlic powder, paprika, and a touch of cayenne creates the perfect balance of flavor. These seasonings enhance the pork’s natural juiciness while adding a subtle kick.

Butter and Olive Oil – Using both butter and olive oil gives the chops a golden, flavorful crust while keeping them juicy on the inside.

Peppercorn Sauce – The signature sauce is made with heavy cream, beef broth, cracked black pepper, and a bit of Dijon mustard. This combination creates a creamy, slightly tangy sauce with just the right amount of heat.

Cornstarch Slurry (Optional) – If you want a thicker sauce, mixing cornstarch with water helps achieve that velvety texture.

How to Make This Texas Roadhouse Pork Chop Recipe

Making these pork chops at home is easier than you think. Follow these simple steps for a perfect result every time.

Start by seasoning the pork chops generously on both sides with salt, pepper, garlic powder, paprika, and cayenne. Let them sit for about 10 minutes to allow the flavors to penetrate the meat.

Next, heat a large skillet over medium-high heat and add olive oil and butter. Once the butter is melted and sizzling, carefully place the pork chops in the pan. Sear for about 4-5 minutes per side until they develop a beautiful golden-brown crust. Remove the chops and set them aside.

In the same skillet, prepare the peppercorn sauce by adding a bit more butter, followed by beef broth. Scrape up any browned bits from the bottom of the pan to incorporate all that delicious flavor. Stir in heavy cream, Dijon mustard, and cracked black pepper. Let it simmer until slightly thickened.

If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the sauce. Let it cook for another minute until it reaches your desired consistency.

Finally, return the pork chops to the pan, spooning the sauce over them. Let them cook for another 2-3 minutes so they soak up all that flavor. Serve hot with your favorite sides!

Storage Options

Got leftovers? No problem! Here’s how to store and reheat your Texas Roadhouse pork chops to keep them just as delicious the next day.

For refrigeration, place the cooled pork chops in an airtight container and store them for up to 3 days. The sauce should be stored separately to prevent the meat from getting soggy.

To freeze, wrap each pork chop individually in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. The sauce can be frozen in a separate container.

When reheating, use a skillet over medium heat for best results. Add a splash of broth or cream to revive the sauce, and warm the pork chops gently until heated through.

Variations and Substitutions

This recipe is incredibly versatile, and you can tweak it to fit your preferences.

If you don’t have bone-in pork chops, boneless ones work too. Just reduce the cooking time slightly to avoid drying them out.

For a spicier kick, increase the amount of cayenne pepper or add a pinch of red pepper flakes to the seasoning mix.

Prefer a different sauce? Swap out the peppercorn sauce for a honey mustard glaze or a rich mushroom sauce.

To make it dairy-free, replace the heavy cream with coconut cream and use plant-based butter instead of regular butter.

Experiment with different sides—these pork chops go well with everything from roasted sweet potatoes to sautéed green beans.

Now that you have everything you need, it’s time to get cooking! Enjoy your homemade Texas Roadhouse pork chops and impress your family with this restaurant-worthy meal.

Print