Sausage And Potatoes Recipe
This delicious sausage and potatoes recipe is a flavorful and easy dinner option, combining hearty sausage with tender potatoes for a complete meal. Simple ingredients make it a perfect weeknight dinner. The recipe is quick to prepare, with basic cooking techniques, and it's ideal for a family-friendly dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (Italian, smoked, or your choice)
- 1.5 lbs potatoes (russet or red), diced
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss diced potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 20 minutes.
- While potatoes cook, slice the sausage and vegetables.
- After 20 minutes, add sausage, onions, and bell peppers to the potatoes.
- Return to the oven and bake for another 20-25 minutes until the sausage is browned and the potatoes are tender.
- Serve warm, garnished with fresh herbs if desired.
Notes
- Customize with different sausage varieties like spicy or mild Italian sausage.
- You can substitute sweet potatoes for regular potatoes for a twist.
- Add paprika or chili flakes for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 850mg
Find it online: https://simplerecipee.com/sausage-and-potatoes-recipe/