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Sausage And Rice Recipe

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This easy sausage and rice recipe brings together juicy, seasoned sausage with fluffy rice, creating a flavorful, comforting dish. With simple ingredients and a fast cook time, this recipe is ideal for a busy family dinner. The balance of protein-rich sausage and carbs from the rice ensures a satisfying meal. Perfect for meal prepping or last-minute cooking, this one-pan meal also allows for easy cleanup.

Ingredients

Scale
  • 1 lb sausage (Italian or smoked)
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 onion, diced
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley (optional garnish)

Instructions

  1. Heat olive oil in a large pan over medium heat. Add sausage and cook until browned.
  2. Add onion, bell pepper, and garlic. Cook until softened.
  3. Stir in rice and cook for 1-2 minutes, allowing it to absorb the flavors.
  4. Pour in chicken broth, season with salt and pepper, and bring to a boil.
  5. Reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked.
  6. Fluff rice with a fork, garnish with fresh parsley, and serve.

Notes

  • You can use any type of sausage you prefer: Italian, smoked, or even chicken sausage.
  • Add more vegetables like peas or carrots for extra nutrition.
  • For a spicier dish, opt for hot sausage or add red pepper flakes.

Nutrition

Find it online: https://simplerecipee.com/sausage-and-rice-recipe/