Sausage And Sweet Potato Soup Recipe
This sausage and sweet potato soup recipe combines savory sausage with naturally sweet potatoes, creating a comforting, flavorful dish. With just a few simple ingredients and straightforward instructions, you’ll have a delicious meal ready in no time. Perfect for weeknight dinners or meal prep. Ideal for fall and winter seasons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 2 medium sweet potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
- 2 cups spinach (optional)
Instructions
- In a large pot, cook sausage until browned.
- Add onion and garlic, sauté until softened.
- Stir in diced sweet potatoes, thyme, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 20-25 minutes until sweet potatoes are tender.
- Add spinach (if using) and cook for another 2-3 minutes.
- Serve hot and enjoy!
Notes
- You can substitute kale for spinach, or leave it out altogether.
- For a creamier version, add a splash of cream or coconut milk before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 980mg
Find it online: https://simplerecipee.com/sausage-and-sweet-potato-soup-recipe/