Sausage And Sweet Potatoes With Honey Garlic Sauce Recipe
This sausage and sweet potatoes with honey garlic sauce recipe is a delicious blend of savory and sweet flavors. Juicy sausage and tender roasted sweet potatoes are coated in a rich honey garlic sauce for a satisfying meal. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (sliced)
- 2 large sweet potatoes (peeled and cubed)
- 2 tbsp olive oil
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1 tbsp soy sauce
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh thyme (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, salt, pepper, and paprika. Spread on a baking sheet.
- Roast for 15 minutes, then add sliced sausage to the baking sheet.
- In a small bowl, whisk honey, garlic, soy sauce, and thyme.
- Drizzle sauce over sausage and sweet potatoes, then roast for another 10-15 minutes until caramelized.
- Serve warm and enjoy!
Notes
- Use chicken, pork, or turkey sausage.
- Add bell peppers or onions for extra flavor.
- Drizzle with extra honey for more sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 14 g
- Sodium: 600 mg