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Savory Mini Meatloaf Muffins With Mashed Potato Frosting Recipe

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These Savory Mini Meatloaf Muffins With Mashed Potato Frosting are a fun and flavorful twist on classic meatloaf. Made in muffin tins for individual servings, they’re topped with a swirl of creamy mashed potatoes for a delicious, kid-friendly, and party-ready meal. Great for busy weeknights or meal prepping!

Ingredients

Scale

For the Meatloaf Muffins:

  • 1 lb ground beef

  • 1/2 cup breadcrumbs

  • 1/4 cup milk

  • 1 egg

  • 1/4 cup onion, finely chopped

  • 2 tbsp ketchup

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1/2 tsp salt

  • 1/2 tsp black pepper

For the Mashed Potato Frosting:

  • 2 cups mashed potatoes (prepared)

  • 2 tbsp butter

  • 1/4 cup milk or cream

  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.

  2. In a large bowl, mix together ground beef, breadcrumbs, milk, egg, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.

  3. Divide the mixture evenly among the muffin cups, pressing down gently.

  4. Bake for 20–25 minutes or until meat is cooked through.

  5. While baking, prepare mashed potatoes with butter, milk, salt, and pepper.

  6. Pipe or spoon mashed potatoes on top of each meatloaf muffin.

  7. Optional: Broil for 2–3 minutes to slightly brown the potato topping.

  8. Serve warm.

Notes

  • Can be made ahead and reheated.

  • Add shredded cheese on top before broiling for extra flavor.

  • Use ground turkey or chicken as a leaner option.

Nutrition

Find it online: https://simplerecipee.com/savory-mini-meatloaf-muffins-with-mashed-potato-frosting-recipe/