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Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe

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Indulge in this Shrimp Pasta with Creamy Tomato White Wine Sauce, featuring succulent shrimp, tangy tomatoes, garlic, and a splash of white wine. This quick and luxurious pasta dish is perfect for seafood lovers seeking a gourmet dinner at home.

Ingredients

Scale

  • 8 oz fettuccine or linguine pasta

  • 1 lb large shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 3 cloves garlic, minced

  • 1/2 tsp red pepper flakes (optional)

  • 1/2 cup dry white wine

  • 1 cup crushed tomatoes

  • 1/2 cup heavy cream

  • Salt and pepper to taste

  • 1/4 cup grated Parmesan cheese

  • Fresh basil, chopped (for garnish)

Instructions

  • Cook pasta according to package directions. Drain and set aside.

  • Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove and set aside.

  • In the same skillet, sauté garlic and red pepper flakes for 1 minute.

  • Pour in white wine and simmer for 2-3 minutes to reduce.

  • Add crushed tomatoes and simmer for 5 minutes. Stir in heavy cream and Parmesan.

  • Return shrimp to skillet, toss with sauce, and add cooked pasta. Mix well to coat.

 

  • Garnish with fresh basil and serve hot.

Notes

  • For extra richness, add a tablespoon of butter before serving.

  • Swap heavy cream with coconut cream for a dairy-free version.

  • Pairs beautifully with a crisp Sauvignon Blanc.

Nutrition

Find it online: https://simplerecipee.com/shrimp-pasta-with-creamy-tomato-white-wine-sauce-recipe/