Simple Cream Cheese Mints Recipe

There's something magical about the melt-in-your-mouth sweetness of cream cheese mints. These delightful little treats are perfect for weddings, baby showers, holidays, or just a sweet indulgence at home. Made with a handful of simple ingredients, they’re as easy to whip up as they are delicious.

I first encountered these mints at a family gathering, where my grandmother had made a tray of pastel-colored gems for the dessert table. Since then, they've become a staple in my kitchen whenever I need a quick, no-bake treat that everyone loves.

Why You'll Love This Simple Cream Cheese Mints Recipe

Get ready to fall in love with a recipe that’s as easy as it is irresistible. These cream cheese mints are a timeless classic, and for good reason!

First, they require only four ingredients: cream cheese, powdered sugar, mint extract, and food coloring. You likely have most of these on hand already, making this a budget-friendly and accessible recipe.

Second, they’re incredibly versatile. Customize the colors and flavors to suit any occasion, from pastel pinks for baby showers to festive reds and greens for the holidays.

Plus, they’re no-bake, making them a fantastic project to tackle with kids. No ovens, no complicated steps—just fun and delicious results every time.

Finally, their soft, melt-in-your-mouth texture is downright addictive. Whether you’re serving them at a party or savoring them with a cup of tea, these mints are guaranteed to delight.

Ready to see just how easy it is? Let’s dive into the ingredients!

Ingredients Notes

The beauty of this recipe lies in its simplicity. Here's a closer look at the key ingredients that make these mints so special.

• Cream Cheese: This forms the creamy, tangy base of the mints. Use full-fat cream cheese for the best texture and flavor. Let it come to room temperature before starting to ensure smooth mixing.
• Powdered Sugar: Acts as both a sweetener and a binder. Be sure to sift the powdered sugar to avoid lumps in the dough.
• Mint Extract: Provides the signature refreshing flavor. Peppermint extract is classic, but feel free to experiment with spearmint or even vanilla for a twist.
• Food Coloring: Add a pop of color to your mints with a few drops of gel or liquid food coloring. Use different colors to match your theme or season.

Optional tools like silicone molds or a piping bag can help you create beautifully shaped mints, but a simple fork or your hands will also do the trick.

How To Make Simple Cream Cheese Mints

Making these mints is a breeze. Here's how to do it step-by-step.

1. Prepare the Base
   In a mixing bowl, beat 8 oz of softened cream cheese with an electric mixer until smooth and creamy. Gradually add 4 cups of sifted powdered sugar, about 1 cup at a time, mixing until a thick dough forms.
2. Add Flavor and Color
   Stir in ½ teaspoon of mint extract and mix until evenly distributed. Divide the dough into portions if using multiple colors, then knead a few drops of food coloring into each portion until you achieve the desired shade.
3. Shape the Mints
   Roll the dough into small balls (about 1 teaspoon each) and place them on a parchment-lined baking sheet. Flatten each ball gently with a fork for a classic look or press them into silicone molds for fun shapes.
4. Dry and Set
   Allow the mints to air dry at room temperature for 12-24 hours, depending on the humidity. They should be firm to the touch but still soft inside.

These mints are now ready to enjoy! Transfer them to an airtight container for storage or serve immediately.

Storage Options

These cream cheese mints store beautifully, making them a great make-ahead treat for special occasions.

• Room Temperature: Store in an airtight container for up to 1 week if the weather is cool and dry.
• Refrigerator: Keep them chilled for up to 2 weeks. This is especially recommended in warmer climates.
• Freezer: Freeze the mints in a single layer on a baking sheet, then transfer them to a freezer-safe container. They’ll keep for up to 3 months and thaw quickly when needed.

To serve, let them come to room temperature for the best texture.

Variations and Substitutions

These mints are incredibly adaptable, so don’t be afraid to get creative!

• Flavors: Swap the mint extract for vanilla, almond, or even lemon extract for a different taste profile.
• Colors: Use multiple shades to create a rainbow effect or stick to themed colors for holidays.
• Shapes: Experiment with cookie cutters, molds, or piping to make intricate designs.
• Toppings: Roll the mints in granulated sugar for a sparkly finish or dip one side in melted chocolate for added indulgence.
• Dairy-Free: Substitute the cream cheese with a vegan cream cheese alternative for a dairy-free version.

The possibilities are endless, so have fun experimenting and tailoring the recipe to your needs.

These cream cheese mints are a delightful treat that’s as fun to make as they are to eat. Whether you’re a seasoned baker or a kitchen novice, you’ll find this recipe easy, rewarding, and endlessly versatile. What occasion will you make them for? Let me know in the comments!

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