Simple Cream Cheese Mints Recipe
These simple cream cheese mints are a classic no-bake treat, perfect for parties, weddings, or holidays. Made with cream cheese, powdered sugar, and peppermint flavoring, they’re sweet, creamy, and melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: About 50 mints 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 oz cream cheese, softened
- 3 ½ cups powdered sugar
- ½ tsp peppermint extract
- Gel food coloring (optional)
- Granulated sugar (for rolling)
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar, mixing until a dough forms.
- Mix in peppermint extract and food coloring (if desired).
- Roll small portions of dough into balls, coat with granulated sugar, and press into molds or flatten with a fork.
- Let mints set at room temperature for several hours or refrigerate until firm.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Customize colors to match your theme or occasion.
Nutrition
- Serving Size: 1 mint
- Calories: 20
- Sugar: 4g
- Sodium: 3 mg
Find it online: https://simplerecipee.com/simple-cream-cheese-mints-recipe/