Skillet Asiago Chicken and Mushrooms Recipe
Skillet Asiago Chicken and Mushrooms is a quick, savory one-pan meal featuring juicy chicken breasts, fresh mushrooms, and melted Asiago cheese. It's perfect for a weeknight dinner, combining earthy flavors and creamy textures in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Mushrooms
- Asiago cheese
- Olive oil
- Garlic
- Chicken broth
- Salt
- Pepper
- Fresh thyme (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper and cook until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
- Add garlic and mushrooms to the skillet and sauté until softened.
- Pour in chicken broth, simmer for a couple of minutes, and add the Asiago cheese.
- Return the chicken to the skillet and let it cook through, allowing the cheese to melt.
- Garnish with fresh thyme, if desired. Serve hot.
Notes
- You can substitute Asiago cheese with Parmesan if preferred.
- Adjust salt according to the saltiness of your cheese.
- Serve over pasta, rice, or with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with mushrooms
- Calories: 380
- Sugar: 1g
- Sodium: 580mg